Lobster Pasta
This recipe for creamy Lobster Pasta combines succulent lobster with a creamy lemon sauce. It's delicious and so simple!
Ingredients
- 1 lb pasta
- 2 tablespoons unsalted butter
- ½ white onion diced
- 4 cloves garlic minced
- ½ cup heavy cream
- ¼ cup fresh lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes
- 8 oz cooked lobster meat diced
- 1 cup pasta water
- ¼ cup grated parmesan cheese
- Fresh parsley for serving
Instructions
- Bring a large pot of salted water to a boil. Cook pasta until al dente, about 8 minutes. Reserve 1 cup pasta water before draining.
- Meanwhile, in a large skillet, heat unsalted butter and white onion over medium heat. Sauté for 2-3 minutes, until softened. Add garlic and sauté for an additional minute, until fragrant.
- Add heavy cream, lemon juice, salt, black pepper, and red pepper flakes to the skillet. Bring to a light simmer, and simmer for 5 minutes.
- Add cooked lobster meat, cooked pasta, and reserved pasta water. Toss vigorously, until combined. Add parmesan cheese and toss. Bring to a light simmer and simmer for 5 minutes, until sauce is thickened and silky.
- Top with fresh parsley and serve.
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