Mustard Crusted Pot Roast
This Mustard Crusted Pot Roast recipe is perfect for the holidays! With tender slow cooked beef, carrots and potatoes, and fresh herbs, this recipe is delicious and easy, making it perfect for the whole family.
Ingredients
- 3 lb beef chuck roast
- 2 tablespoons olive oil.
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ cup Maille Dijon Original Mustard
- 2 cups beef broth
- 2 cups baby potatoes
- 3 carrots cut in chunks
- 2 sprigs rosemary plus more for serving
- 2 sprigs oregano plus more for serving
Instructions
- Preheat oven to 300 degrees F.
- Pat chuck roast dry. Season with salt, pepper, and rub with Maille Dijon Original Mustard.
- Heat olive oil in a large Dutch oven. Sear chuck roast on all sides until browned.
- Add beef broth, potatoes, carrots, rosemary, and thyme to the Dutch oven.
- Cover Dutch oven and cook for 3 hours, or until beef falls apart. Serve with fresh rosemary and oregano.
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