One Pot Easy Sausage and Spinach Orzo Recipe
Ingredients
- 1 lb ground sausage
- ½ white onion minced
- 3 cloves garlic minced
- 8 oz diced white mushrooms
- 1 tsp red pepper flakes
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
- 4 cups chicken or vegetable stock
- 1 lb orzo
- 4 cups spinach
- Extra virgin olive oil for serving
- Fresh basil for serving
Instructions
- Heat a large dutch oven over medium heat. Add sausage and cook for 3-5 minutes, until the sausage starts to cook through.
- Add white onion to the dutch oven. When the white onion begins to turn translucent, add garlic, mushrooms, red pepper flakes, Italian seasoning, salt and pepper. Cook for 5 minutes, stirring frequently.
- Add stock and orzo to the dutch oven. Stir well, then cover and cook for 12 minutes, or until all liquid is absorbed. Open lid occasionally and stir any orzo stuck to the bottom of the Dutch oven.
- Add spinach and stir until wilted.
- Serve with drizzled extra virgin olive oil and fresh basil.
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