Panko Crusted Chicken
This easy panko crusted chicken recipe is simple and delicious! This recipe is great for meal prep or an easy weeknight dinner..
Ingredients
- 2 large chicken breasts halved
- 2 tablespoons olive oil
- 1 cup panko breadcrumbs
- ¼ cup mayonnaise
- ¼ cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 400F.
- Heat a large pan over medium heat. Add olive oil and breadcrumbs. Toast until golden brown, about 5 minutes. Transfer to a medium bowl.
- Line a large baking sheet with foil. Place chicken on baking sheet and brush each side with mayonnaise.
- Add parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper to the breadcrumbs and mix well.
- Dredge chicken breasts in panko mixture and return to baking sheet.
- Bake for 12 minutes, or until the internal temperature reaches 165F.
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