Parmesan Crusted Potatoes
This side dish recipe for crispy Parmesan Crusted Potatoes is easy to make, delicious and satisfying.
Ingredients
- 2 tablespoons unsalted butter melted
- 1 tablespoon olive oil
- ½ cup parmesan cheese grated
- 1 tablespoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 24 oz baby potatoes halved
- Diced Italian parsley for serving
Instructions
- Preheat oven to 425F.
- In a large bowl, combine melted butter, olive oil, parmesan cheese, Italian seasoning, salt, and black pepper. Mix well.
- Add potatoes and stir, ensuring parmesan is the flat side of each potato.
- Transfer potatoes to a baking sheet flat side down. Bake for 25-30 minutes, until golden brown.
- Top with Italian parsley and serve.
Video
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