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Peach Bellini

Christina Musgrave
If you are looking for a refreshing and bubbly drink to sip on during the hot summer months, look no further than this Peach Bellini recipe! 
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Prep Time 10 minutes
Total Time 30 minutes
Course Dinner
Cuisine Cocktails
Servings 2 cocktails
Calories 130 kcal

Ingredients
  

  • ½ cup frozen peaches
  • ¼ cup water
  • 2 teaspoons sugar
  • 2 cups prosecco
  • Fresh basil for garnish

Instructions
 

  • Combine frozen peaches, water, and sugar in a good processor. Pulse until a smooth puree is formed.
  • Divide puree between two glasses. Top with Prosecco.
  • Garnish with fresh basil and serve.

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Keyword Peach Bellini
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