Pork Piccata
This Pork Piccata recipe features tender pork chops coated in flour then cooked to perfection in a tangy lemon and caper sauce.
Ingredients
- 4 boneless pork chops
- ¼ cup flour
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 3 tbsp unsalted butter
- 2 tbsp capers drained
- ¼ cup white wine
- 2 tbsp fresh lemon juice
- Lemon zest for serving
- Fresh parsley for serving
Instructions
- Pound pork chops to ½ inch thickness with a meat mallet.
- Combine flour, salt, black pepper, and garlic powder in a bowl. Dredge pork in flour.
- Heat butter in a large skillet over medium-high heat. Cook pork 5 minutes per side, until browned. Remove from pan.
- Add capers, white wine, and lemon juice to the pan, gently deglazing the pan. Bring to a simmer.
- Once the sauce begins to thicken, add pork back to the pan. Spoon sauce over chicken, top with lemon zest and parsley and serve.
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