Pumpkin Spice Apple Galette
This easy Pumpkin Spice Apple Galette features tender maple-spiced apples and flaky puff pastry for a simple, cozy fall dessert ready in 45 minutes.
Ingredients
- 1 sheet puff pastry thawed according to package directions
- 3 medium apples thinly sliced
- 2 tablespoons light brown sugar
- 2 tablespoons pure maple syrup
- 1 tablespoon fresh lemon juice
- 1 teaspoon pumpkin pie spice
- ½ teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
- ¼ teaspoon kosher salt
- 1 medium egg
- 1 teaspoon water
- 1 tablespoon turbinado sugar optional
- 1 to 2 tablespoons maple syrup for serving
Instructions
- Prepare the pastry. Preheat the oven to 400°F. Line a large baking sheet with parchment paper. Unfold the puff pastry onto the prepared baking sheet and gently roll it out slightly.
- Make the apple filling. In a large bowl, combine the sliced apples, brown sugar, maple syrup, lemon juice, pumpkin pie spice, cinnamon, vanilla, flour, and salt. Toss until the apples are evenly coated.
- Assemble the galette. Arrange the apples in the center of the puff pastry, leaving about a 1 ½-inch border around the edges. Fold the pastry edges inward over the apples, overlapping slightly as needed.
- Add the egg wash. Whisk together the egg and water. Brush the exposed pastry with the egg wash and sprinkle with turbinado sugar, if using.
- Bake. Bake for 25 to 30 minutes, or until the pastry is puffed and deeply golden brown and the apples are tender.
- Serve. Let cool for about 10 minutes, then drizzle lightly with maple syrup. Serve warm.
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