Preheat oven to 400 degrees.

In a small pot, combine honey, maple syrup, pumpkin pie seasoning, cinnamon, and vanilla and bring to a boil over high heat. Let simmer for about a minute, stirring frequently. Take off heat and set aside.

Next, roll out your puff pastry on a lined baking sheet.

Arrange your apples on the puff pastry, leaving about an inch on each side.

There's no right way to arrange a galette, so feel free to arrange your apples vertically, horizontally, or all over the place. I promise it will be beautiful and taste delicious.

After your apples are arranged, fold over your pastry over the apples on all sides.

Take half of your pumpkin spiced honey and maple syrup and drizzle over the apples and brush over the edges of puff pastry. Make sure you spread this evenly!

Bake your galette for 30 minutes, or until your apples are done and the crust is golden-brown.

Finally, drizzle with the remainder of your pumpkin spiced honey and maple syrup. Serve warm and enjoy!