Ribeye Roast
This Prime Rib Roast recipe is the perfect star of any holiday meal. This boneless roast is seasoned with rosemary, oregano and thyme and roasted to perfection in the oven.
Ingredients
- 3- pound boneless ribeye roast
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon rosemary fresh or dried
- 1 tablespoon thyme fresh or dried
- 1 tablespoon oregano fresh or dried
Instructions
- Preheat the oven to 500 F.
- Mix together the olive oil, salt, pepper, rosemary, thyme, and oregano. Rub the seasonings over the roast. Cook the roast for 10 minutes.
- Reduce the oven temperature to 350 F and cook the beef for another hour, or until a meat thermometer inserted into the roast reads 135 F.
- Remove the roast from the oven and let it rest for 20 minutes before slicing.
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