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Roasted Grapes

Christina Musgrave
These Roasted Grapes are a sweet, sophisticated treat to add to your next charcuterie board. 
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer, Snack
Cuisine Appetizer
Servings 6 servings
Calories 100 kcal

Ingredients
  

  • 6 cups seedless red grapes
  • 2 tablespoons olive oil
  • ¼ teaspoon salt
  • Pinch of black pepper

Instructions
 

  • Preheat oven to 450F.
  • Add grapes to a baking sheet. Drizzle olive oil over grapes and toss to coat. Sprinkle salt and pepper over grapes.
  • Bake for 15 minutes, flipping halfway through. Let cool.
  • Serve on toast or on a charcuterie board.

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Keyword Roasted Grapes
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