Roasted Italian Cauliflower
This easy Roasted Italian Cauliflower recipe is so good! With only a few steps, this veggie side dish comes together quickly and is delicious with any meal.
Ingredients
- 2.5-3 lb cauliflower
- 1 cup cherry tomatoes
- ¼ cup olive oil
- 1 tablespoon Italian seasoning
- 1 teaspoon lemon juice
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- Zest of 1 lemon for serving
- Fresh basil for serving
Instructions
- Preheat oven to 400F.
- Combine cauliflower, tomatoes, olive oil, Italian seasoning, lemon juice, garlic powder, salt, and black pepper in a large bowl. Toss and transfer cauliflower to a lined baking sheet.
- Roast for 30-35 minutes, until golden brown. Toss cauliflower halfway through roasting.
- Serve with lemon zest and fresh basil.
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