Roasted Sweet Potatoes and Carrots
This Roasted Sweet Potatoes and Carrots recipe brings together the natural sweetness of root vegetables with the flavors of rosemary, thyme, and garlic.
Ingredients
- 2 sweet potatoes
- 4 large carrots peeled
- 2 tablespoons olive oil
- 1 teaspoon rosemary
- 1 teaspoon thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat oven to 400F.
- Dice sweet potatoes and slice carrots. Place in a large mixing bowl.
- Mix diced vegetables, olive oil, rosemary, thyme, garlic powder, onion powder, salt, and black pepper. Transfer to a lined baking sheet.
- Roast for 35 minutes, turning once, until golden brown.
Did You Make This Recipe?
Leave a comment below or tag us @tasting.with.tina on Instagram!
