Sausage and Cream Cheese Crescent Holiday Wreath with Maille Old Style Mustard
Ingredients
- 1 lb ground sausage
- ¼ tsp salt
- ¼ tsp pepper
- 4 oz cream cheese
- 2 packs crescent rolls
- Maille Old Style Mustard
Instructions
- Preheat oven to 375°F.
- Heat a pan on medium heat. Add sausage, salt, and pepper. Brown sausage until fully cooked, about 5-8 minutes.
- After sausage is cooked, in a large bowl, combine sausage mixture and cream cheese. Stir well.
- On a large lined baking sheet, line crescent rolls in a ring, with the wide ends overlapping and narrow ends facing outwards.
- Spoon sausage and cream cheese mixture over the wide ends of the crescent rolls. Fold the narrow ends over and tuck under the wide end of the roll.
- Bake at 375°F for 20 minutes or until rolls are golden brown. Serve with Maille Old Style Mustard for dipping.
Notes
- This appetizer is beautiful garnished with fresh herbs lie rosemary and thyme.
- After the narrow ends of the roll are folded over, some filling will be exposed. This is ok and intended for this recipe.
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