Sautéed Sweet Potatoes
This super easy sautéed sweet potatoes recipe is the perfect flavor packed side dish. They're my favorite way to make sweet potatoes!
Equipment
- Chef's Knife
- Cutting Board
- Large Skillet
Ingredients
- 3 medium sweet potatoes
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Slice sweet potatoes into thin rounds, about ⅛ inch thick. Slice rounds in half to create a half moon shape.
- Heat olive oil in a large skillet over medium heat. Add sweet potatoes in one layer, working in batches if necessary. Top with salt, black pepper, garlic powder, and onion powder.
- Cook sweet potatoes for 5 minutes on each side, until browned and tender. Serve and enjoy.
Notes
- Work in Batches - Don't overcrowd the pan! Work in batches if necessary, so the sweet potatoes cook evenly.
- Meal Prep - These sweet potatoes are delicious for meal prep! They are great in a breakfast burrito, sweet potato hash, or topped with a fried egg. I love making a big batch and eating throughout the week.
Did You Make This Recipe?
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