Simple Garlic Herb Lamb Tenderloin Recipe
This pan seared Lamb Tenderloin recipe is simple to make and delivers juicy, flavorful lamb with a perfect herb crust.
Ingredients
- 1 ½ lb lamb tenderloins
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cloves garlic minced
- 1 tablespoon rosemary minced
- 1 tablespoon thyme minced
- 2 tablespoons olive oil
Instructions
- Combine salt, black pepper, garlic, rosemary, and thyme in a small bowl. Rub the tenderloins with spice mixture and set aside.
- Heat a large pan over medium-high heat. Let the pan heat for at least 2-3 minutes.
- Once the pan is hot, add olive oil and sear the lamb tenderloins for 1 minute per side, until the internal temperature reaches 120F for rare.
- Remove lamb tenderloins from the pan and let rest for 10 minutes, then slice and serve.
Notes
Temperature Chart:
- Rare: 120–129°F
- Medium rare: 130–134°F
- Medium: 135–144°F
- Medium well: 145–154°F
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