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Steak Butter
Christina Musgrave
This simple and delicious recipe for Steak Butter transforms your hot steaks into a restaurant quality masterpiece.
5
from 1 vote
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Prep Time
5
minutes
mins
Wait Time
15
minutes
mins
Total Time
20
minutes
mins
Course
Dinner
Cuisine
American
Servings
4
servings
Calories
108
kcal
Ingredients
4
tablespoons
Butter
softened
2
cloves
Garlic
minced
1
tablespoon
Fresh Italian Parsley
diced
1
tablespoon
Fresh Rosemary
diced
¼
teaspoon
Salt
⅛
teaspoon
Black Pepper
⅛
teaspoon
Onion Powder
Instructions
Combine butter, garlic, Italian parsley, rosemary, salt, black pepper, and onion powder in a bowl. Mix well.
Transfer butter to plastic wrap and shape into a cylinder. Refrigerate until firm.
When ready to serve, slice steak butter and serve on hot steaks.
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Keyword
Steak Butter