1. Preheat oven to 400 degrees F.

2. In a large bowl, combine sliced strawberries, agave, jam, and vanilla extract. Mix well.

3. Next, roll out your puff pastry. If making small galettes, put the puff pastry in quarters. Arrange the strawberry mixture on each section of puff pastry, leaving ½ in of pastry on each side. If making a large galette, arrange the strawberry mixture on the puff pastry, leaving 1 in of pastry on each side.

4. After strawberries are arranged, fold the edges of the pastry over the strawberries. Pinch the folds with your fingers.

5. Bake the galette for 30 minutes, or until the puff pastry is golden-brown. Don't worry if a little bit of juice runs out - it will still taste delicious!