Super Simple Garlic Mashed Cauliflower Recipe
Ingredients
- 24 oz cooked cauliflower If blanching, about 2 small heads cauliflower. If using cauliflower rice, about two packages cauliflower rice
- 2 tbsp extra virgin olive oil
- 2 tbsp unsalted butter
- 2 cloves garlic
- ½ tsp coarse salt
- ½ tsp fresh ground black pepper
- 4 tbsp whole milk
- Chives or micro greens for serving
Instructions
- Add cooked cauliflower to a food processor.
- Add olive oil, butter, salt, pepper, and garlic to the food processor. Process on high until cauliflower is mashed and all ingredients are well combined.
- Add whole milk, 1 tbsp at a time, until mashed cauliflower reaches desired consistency.
- Top with chives or micro greens.
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