The Best Garlic Parmesan Chicken Skewers
These Garlic Parmesan Chicken Skewers make a flavorful and easy addition to your weekly dinner lineup.
Ingredients
- ½ cup diced Italian parsley plus more for serving
- 4 cloves garlic minced
- ¼ cup grated parmesan cheese
- 1 teaspoon salt
- ½ teaspoon freshly cracked black pepper
- ¼ teaspoon red pepper flakes
- 1 cup breadcrumbs
- 4 chicken breasts pounded thin
- 4 tablespoons olive oil
- Fresh oregano for serving
- Lemon wedges for serving
Instructions
- Preheat the oven to 350F.
- Combine garlic, diced Italian parsley, grated parmesan cheese, salt, cracked black pepper, red pepper flakes, and breadcrumbs in a shallow bowl.
- Lay chicken breasts flat. Slice chicken widthwise in 1” strips and place them on a skewer. Dip the chicken in bread crumb mixture and set aside.
- Heat a large, oven safe pan over medium heat. Add olive oil until shimmering. Add chicken and cook 3-4 minutes per side, until golden brown.
- Bake for 10-15 minutes, until internal temperature of the 165F.
- Top with oregano and lemon wedges and serve.
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