These Garlic Parmesan Chicken Skewers make a flavorful and easy addition to your weekly dinner lineup. Strips of chicken breast are seasoned with a savory blend of parmesan, parsley, and spices, then coated in breadcrumbs for a deliciously crispy finish. The chicken is quickly seared on the stovetop before being baked to ensure it's juicy and tender every time.
Ideal for busy weeknights, these skewers are not only easy to make but also pack well for leftovers. Prepare them at the start of the week, and you'll have a tasty, ready-to-eat option that works as a great appetizer, lunch or family dinner.
Juicy chicken breasts or boneless skinless chicken thighs will both work perfectly for these chicken kebabs. I recommend using metal skewers or bamboo skewers that can withstand heat in the oven. Double check before using!
If you are looking for more chicken recipes, check out our: Dutch Oven Chicken Thighs, Creamy Lemon Chicken Pasta and Easy White Chicken Chili.
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Why You Will Love This Recipe
- Quick and Easy: This recipe requires just a few simple ingredients and minimal prep work. With quick stovetop searing followed by a brief bake in the oven, you'll have a perfect meal ready in under 30 minutes.
- Flavorful: These skewers are packed with flavor, thanks to a blend of fresh parsley, grated parmesan, and a touch of red pepper flakes. The crispy breadcrumbs and herbs create a savory and satisfying taste in every bite, while a squeeze of fresh lemon juice adds a bright and tangy finish that perfectly complements the rich flavors.
- Versatile: This recipe is versatile enough to suit various occasions. Serve it as a main dish alongside your favorite sides, or use the skewers as a crowd pleasing appetizer at gatherings. This also works well for meal prepping. A flavorful option that can be enjoyed hot or cold.
Ingredients
Here are the ingredients you will need for this chicken recipe:
- Parsley: Use fresh Italian parsley.
- Parmesan cheese: Use freshly grated parmesan cheese for the best flavor in this recipe.
- Salt & black pepper: Freshly cracked black pepper will provide the best flavor.
- Red pepper flakes: Chili flakes add a touch of heat to these delicious chicken skewers.
- Chicken: Use four boneless skinless chicken breasts pounded thin between pieces of parchment paper. You could also buy pre-cubed chicken, or even raw chicken kabobs to skip a few steps in the recipe.
- Breadcrumbs: You can use regular or panko breadcrumbs in this recipe.
- Olive oil: Use regular olive oil instead of extra-virgin olive oil since you will be heating the dish.
- Oregano: Use fresh oregano for serving for the best flavor.
- Lemon: Serve with fresh lemon wedges.
Directions
Let's make this great recipe!
Step 1
Preheat your oven to 350°F. In a small bowl, combine the parsley, parmesan cheese, salt, pepper, and red pepper flakes.
Step 2
Lay the chicken breasts flat and slice them into 1-inch strips. Thread the pieces of chicken onto the skewers.
Step 3
Dip each chicken skewer into the breadcrumbs ensuring that the chicken is evenly coated.
Step 4
n a large oven safe pan, heat the olive oil over medium heat until shimmering. Add the chicken skewers and cook for 3-4 minutes on each side, or until golden brown.
Step 5
Transfer the pan with the chicken skewers to the preheated oven. Bake for 10-15 minutes, or until the internal temperature of the chicken reaches 165°F.
Step 6
Remove the chicken from the oven and top with additional parsley, fresh oregano and lemon wedges. You can also top with garlic butter for even more garlic flavor. Serve and enjoy!
Expert Tips and Tricks
Here are some expert tips to make these chicken skewers:
- Use fresh herbs: Fresh parsley and oregano add the best flavor, so try to use them instead of dried herbs if possible.
- Preheat the pan: Make sure your pan is hot and the oil is shimmering before adding the chicken. This helps achieve a nice golden brown crust.
- Use a meat thermometer: To ensure that the chicken is cooked to an internal temperature of 165°F.
Kitchen Equipment
Here is some kitchen equipment you will need for this recipe. You can find all of these products on Amazon.
- Large oven safe pan: This is my favorite pans and it works perfectly for this recipe.
- Skewers: Either wooden skewers or metal skewers both work well.
- Meat Thermometer: A meat thermometer is one of the best ways to ensure perfectly cooked chicken. This one is an instant thermometer that works great!
Recipe Substitutions/Variations
Here are some common recipe substitutions and variations for this chicken.
- Parmesan cheese: Swap out the parmesan for other hard cheeses like Pecorino Romano or Grana Padano if you prefer a different flavor.
- Red pepper flakes: For a milder version, use a pinch of smoked paprika or omit the red pepper flakes entirely. For a bit spicier version, add a little more.
- Herbs: Experiment with different fresh herbs like thyme, rosemary, or dill for unique flavor profiles. You could even add different seasonings - lemon pepper seasoning, onion powder, or garlic powder would be delicious.
What To Serve With
Here are some recipes to serve alongside this great chicken recipe:
Frequently Asked Questions
Pounding the chicken breasts thin ensures they cook evenly and quickly. This technique helps achieve a consistent texture and prevents the outside from overcooking before the inside is fully done.
Yes, you can prepare and assemble the skewers in advance. Store them in the fridge until you are ready to cook them.
You can bake the skewers on a baking sheet or rack. Just transfer them once they have seared until they are golden brown.
Recipe Storage and Reheating
Here are storage instructions for this recipe:
- Refrigerator Storage: Store leftover chicken skewers in an airtight container and eat leftovers within 4-5 days.
- Freezer Storage: Freeze in a freezer safe, airtight container and keep for up to 3 months. When you're ready to use, thaw in the refrigerator and reheat as instructed below.
- Reheating Instructions: The best way to reheat this recipe is to heat in a skillet with a little olive oil over low heat until warm.
Other Recipes to Try
The Best Garlic Parmesan Chicken Skewers
Ingredients
- ½ cup diced Italian parsley plus more for serving
- 4 cloves garlic minced
- ¼ cup grated parmesan cheese
- 1 teaspoon salt
- ½ teaspoon freshly cracked black pepper
- ¼ teaspoon red pepper flakes
- 1 cup breadcrumbs
- 4 chicken breasts pounded thin
- 4 tablespoons olive oil
- Fresh oregano for serving
- Lemon wedges for serving
Instructions
- Preheat the oven to 350F.
- Combine garlic, diced Italian parsley, grated parmesan cheese, salt, cracked black pepper, red pepper flakes, and breadcrumbs in a shallow bowl.
- Lay chicken breasts flat. Slice chicken widthwise in 1” strips and place them on a skewer. Dip the chicken in bread crumb mixture and set aside.
- Heat a large, oven safe pan over medium heat. Add olive oil until shimmering. Add chicken and cook 3-4 minutes per side, until golden brown.
- Bake for 10-15 minutes, until internal temperature of the 165F.
- Top with oregano and lemon wedges and serve.
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