Turkey and Feta Meatballs
These Turkey and Feta Meatballs are a mix of ground turkey, creamy feta, and flavorful spices. This recipe is conveniently versatile and can be served as a main course with your favorite sides or as an appetizer at your next gathering. You will love the delicious Mediterranean flavors in this dish!
Ingredients
- 1 lb ground turkey
- ½ cup feta
- ½ cup breadcrumbs
- 1 egg
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Heat the oven to 350F.
- In a large mixing bowl, add ground turkey, feta, breadcrumbs, egg, salt, garlic powder, onion powder, and black pepper. Mix well, until combined.
- Roll mixture in 1-inch meatballs.
- Heat olive oil in a large, oven safe skillet. Cook meatballs for 2 minutes per side, until golden brown.
- Transfer skillet to the oven. Bake for 10 minutes, then serve.
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