Vegan Cauliflower Tacos
Vegan cauliflower tacos are a great weeknight dinner. These tacos come together in just under an hour. They're fresh, delicious, and healthy!
Ingredients
- For the tacos:
- 1 head cauliflower chopped in small pieces
- 2 tbsp olive oil
- ½ tsp each turmeric curry powder, paprika, cumin
- flour or corn tortillas for serving
- For the salsa:
- ¼ cup extra virgin olive oil
- 2 garlic cloves chopped
- 1 jalapeno chopped (remove the seeds if you don’t want spice!)
- small white onion chopped
- bunch cilantro chopped
- juice of one lime
- salt and pepper to taste
Instructions
- Preheat oven to 450 degrees F. Line cauliflower on a large baking sheet.
- Combine olive oil with turmeric, curry powder, paprika, and cumin. Pour over cauliflower and mix well, so the cauliflower is covered with the spice mixture.
- Cook for 20 minutes. Then, flip cauliflower and cook for an additional 15 minutes.
- While your cauliflower is roasting, combine ingredients together. If you want a chunky salsa, taste to make sure the flavors are right, then leave as is. If you want a smooth salsa, combine all ingredients in a food processor and pulse until smooth, adding more lime juice or olive oil if needed.
- After your cauliflower is done, warm up your tortillas in a pan, letting them slightly bubble. Serve cauliflower on the tortilla with lots of salsa. Enjoy!
Did You Make This Recipe?
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