Zucchini Fritti
You are going to love this Zucchini Fritti recipe! It combines the simplicity of zucchini with the crunch of breadcrumbs and savory parmesan cheese.
Ingredients
- 3 zucchini sliced into ¼ in fries
- ¾ cup flour
- 3 eggs
- 2 cups breadcrumbs
- ½ cup parmesan cheese
- 5 cups Vegetable Oil sunflower oil or canola oil also work great
- Salt to taste
Instructions
- Place zucchini sticks on a paper towel and sprinkle with salt. Rest for five minutes, then pat dry.
- Add flour, eggs, and breadcrumbs to separate bowls. Beat the egg. Mix the parmesan with the breadcrumbs.
- Working in batches, coat the zucchini in flour, then egg, then breadcrumbs.
- Heat the oil in a large pot to 350 degrees.
- Place ~20 breaded zucchini in a strainer and carefully place into the oil. Fry for 5-6 minutes, until golden brown.
- Remove zucchini from the oil and let drain on paper towels. Repeat process until all zucchini are fried. Sprinkle with salt and and serve.
Did You Make This Recipe?
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