These Boursin Stuffed Mushrooms are a fantastic bite sized treat. Baby bella mushroom caps are generously filled with a mix of Boursin cheese, parmesan, panko breadcrumbs, and a blend of thyme and rosemary.
They bake up to a perfect golden brown, making them an irresistible party appetizer or a delicious side dish!
About the Recipe
These little mushroom bites with their creamy and herby filling will quickly become a favorite at any gathering.
Even those who typically shy away from mushrooms will find themselves reaching for seconds, thanks to the savory, cheesy stuffing that's just so satisfying. This is the simplest side dish that tastes amazing - it's nice enough for Thanksgiving Dinner or easy enough for a weeknight.
This simple and flavorful recipe is ideal as a side for a dinner party, an appetizer for a special occasion or a tasty snack to share with friends and family.
If you are looking for more appetizer recipes, check out our: Pinwheel Sandwiches, Healthy Mexican Street Corn Salad, Goat Cheese Balls, or Burrata Pizza.
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Why You'll Love this Recipe
Simple and quick - This recipe is easy to follow and can be prepared in under 30 minutes. It is perfect for last minute gatherings or when you want something delicious with minimal effort.
Delicious - The Boursin cheese adds a rich, creamy texture that pairs wonderfully with the thyme, rosemary, black pepper and the earthy flavor of the baby Bella mushrooms. These bite sized snacks are both savory and satisfying.
Crowd pleaser - These stuffed mushrooms are sure to be a hit at parties and gatherings. They appeal to a wide range of tastes and preferences and will quickly disappear! Make your dinner mushroom themed with Mushroom Alfredo as your main dish!
Ingredients
Here are the ingredients you will need for this favorite appetizer:
- Mushrooms - Use baby bella mushrooms with the stems removed for this.
- Boursin cheese
- Parmesan cheese - Use grated parmesan so it blends into the mixture evenly.
- Panko breadcrumbs
- Thyme - Use dried thyme.
- Rosemary - Use dried rosemary.
- Black pepper
Directions
Let's make this perfect appetizer together!
Step 1: Preheat the oven to 400°F.
Step 2: In a medium bowl, combine the boursin cheese, parmesan, breadcrumbs, thyme, rosemary, and black pepper. Mix well.
Step 3: Working with one mushroom at a time, spoon the cheese mixture into the center of the mushroom cap. Place mushrooms on a baking sheet in a single layer and evenly spaced.
Step 4: Bake in the preheated oven for 15-20 minutes or until they are golden brown.
Step 5: Remove from the oven, allow them to cool slightly and serve them warm.
Expert Tips and Tricks
Here are some expert tips to make this simple recipe:
Fresh mushrooms - Opt for firm, fresh baby Bella mushrooms. Avoid any that are slimy or have soft spots.
Plan ahead - Allow the Boursin cheese to come to room temperature before mixing. This makes it easier to blend with the other ingredients and ensures a smoother filling.
Filling - To fill the mushroom caps, use a small spoon or piping bag to evenly distribute the filling. Be careful not to over fill them or the filling will spill out during baking.
Parchment paper - Line your baking sheet with parchment paper for easy clean up!
Kitchen Equipment
Here is some kitchen equipment you will need for this recipe. You can find all of these products on Amazon.
Baking sheet - Use a good quality sheet pan for even cooking!
Parchment paper - I love these pre-cut sheets of parchment paper.
Recipe Substitutions/Variations
Here are some common recipe substitutions and variations for these stuffed mushrooms.
Boursin cheese - If you wanted, you could try herbed goat cheese, cream cheese or feta cheese in place of the boursin cheese.
Panko breadcrumbs - Regular breadcrumbs or crushed crackers would work as an alternative to the panko.
Herbs - Fresh thyme and rosemary could be substituted for the dried. I would use 1 teaspoon of fresh herbs in place of the ½ teaspoon dried.
Additions - Garnish with fresh chopped fresh parsley or a sprinkle of finely grated parmesan just before serving. For an added crunch, try sprinkling some extra breadcrumbs on top before baking.
What To Serve With
Here are some recipes to serve alongside these mushrooms:
Tortellini Pasta Salad - This Tortellini Pasta Salad is one that you will want to make right away. You will love this delicious and satisfying pasta salad with its colorful and flavorful ingredients.
Crispy Roasted Sweet Potatoes - These irresistible Crispy Roasted Sweet Potatoes are the perfect side dish for any meal. Not only are they super easy to make, but they're also bursting with flavor thanks to the simple seasoning and a hint of heat from red pepper flakes. This will become one of your favorite sweet potato recipes in no time!
Turkey and Feta Meatballs - These Turkey and Feta Meatballs are a mix of ground turkey, creamy feta, and flavorful spices. This recipe is conveniently versatile and can be served as a main course with your favorite sides or as an appetizer at your next gathering. You will love the delicious Mediterranean flavors in this dish!
Frequently Asked Questions
To clean mushrooms, start by wiping them with a damp paper towel instead of rinsing them under water. This prevents them from becoming too wet and helps them maintain their texture during baking. Next, twist and pull the mushroom stems out gently to avoid breaking the mushroom caps. You can save the stems for another use, if you prefer.
Yes, you can prepare the stuffing and clean the mushrooms ahead of time. Store them separately in the refrigerator. Assemble and bake just before serving.
No. This recipe instructs you to bake them at 400°F which helps the moisture to evaporate quickly instead of allowing them to steam. Baking these on a baking sheet where the mushrooms are spaced evenly will also prevent soggy bottoms.
Recipe Storage and Reheating
Here are storage and reheating instructions for this delicious recipe:
Refrigerator Storage: Store in an airtight container, or covered in plastic wrap, and eat leftovers within 4-5 days. Reheat according to instructions below or serve at room temperature.
Freezer Storage: Freeze uncooked stuffed mushrooms in a freezer-safe, airtight container or freezer bag and keep for up to 3 months. When you're ready to use, thaw in the refrigerator and reheat as instructed in the recipe.
Reheating Instructions: Heat on a microwave safe plate, covered with a napkin, until heated through.
Other Recipes to Try
Boursin Stuffed Mushrooms
Ingredients
- 1 lb baby Bella mushrooms stems removed
- 1 container Boursin cheese
- ¼ cup grated parmesan cheese
- ⅓ cup panko breadcrumbs
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 400F.
- Combine Boursin cheese, parmesan cheese, panko breadcrumbs, dried thyme, dried rosemary, and black pepper in a bowl and mix well.
- Scoop a spoonful of cheese mixture in each mushroom cap.
- Bake for 15-20 minutes, until golden brown.
Did You Make This Recipe?
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