How are you cooling down this summer? I'm enjoying almost everything I eat with this cilantro and parsley salsa.

It's easy, delicious, and ready in 5 minutes. You can even use this for meal prep.

This salsa is SO flavorful! My husband couldn't believe the dimensions of flavor this added to grilled chicken.

But don't limit yourself to chicken! Add this stuff to any grilled meat, fish, or veggies. Or enjoy with chips.

I like the ingredients finely chopped, but if you like a thinner salsa, then you can everything to a food processor and make a more saucy salsa!

You'll Need:

¼ cup extra virgin olive oil
1 tbsp red wine vinegar
1 tsp sea salt
juice of 1 lime
juice of 1 orange
1 tsp black pepper
1 small white onion, chopped
3 garlic cloves, chopped
1 small bunch cilantro, chopped
1 small bunch Italian parsley, chopped

Cilantro and Parsley Salsa Directions:

Mix all your salsa ingredients together and taste. If you prefer a thinner salsa, add ingredients to a food processor and pulse until desired consistency is reached.

Add in more citrus or salt/pepper to your liking. Serve over any meat, fish or veggie of your choice.

Cilantro and Parsley Salsa

Christina Musgrave

Print Recipe

Prep Time 10

Total Time 10

Cuisine American

Servings 4 servings

Calories 158.41 kcal

Ingredients

¼ cup extra virgin olive oil
1 tbsp red wine vinegar
1 tsp sea salt
juice of 1 lime
juice of 1 orange
1 tsp black pepper
1 small white onion chopped
3 garlic cloves chopped
1 small bunch cilantro chopped
1 small bunch Italian parsley chopped

Instructions

Mix all your salsa ingredients together and taste. If you prefer a thinner salsa, add ingredients to a food processor and pulse until desired consistency is reached.
Add in more citrus or salt/pepper to your liking. Serve over any meat, fish or veggie of your choice.