Gouda Mac and Cheese

This comforting recipe for Gouda Mac and Cheese is a delicious and cheesy pasta dish. Made with a combination of cheddar cheese and gouda cheese for a velvety sauce and topped with golden brown breadcrumbs for the best crunchy texture. You are going to love this recipe!

About the Recipe

This delicious mac and cheese recipe is one that you must try right away. With the creamy blend of cheeses, delicious toasted breadcrumbs and al dente pasta, it is the ultimate comfort food that will leave you feeling quite satisfied.

This is a simple recipe that you can whip up for a cozy dinner or as a side dish that everyone will love. It is perfect for nearly any occasion and will quickly become a family favorite!

If you are looking for more Mac and cheese recipes, check out our: Butternut Squash Mac and Cheese, Gouda Mac and Cheese, Ricotta Mac and Cheese, and Baked White Cheddar Mac and Cheese. 

Why You Will Love This Recipe

Creamy and crunchy - The cheddar and gouda cheese create a delicious and velvety cheese sauce. The golden brown panko breadcrumbs on top add a perfect contrast to that creamy texture of the cheesy sauce. A texture combo that you will not be able to get enough of!

Comforting - This homemade macaroni and cheese is the most comforting dish and is perfect for cozy evenings or family gatherings.

Simple - You can easily throw this dish together with minimal prep time which makes it perfect for anyone to make. Great for busy evenings or when you want to spend more time visiting and less time cooking!

Ingredients

Here are the ingredients you will need for this gouda macaroni and cheese: 

• Butter - I prefer to use unsalted butter for this.
• Breadcrumbs - Use panko breadcrumbs for the best texture and crunch.
• Pasta - Use your favorite short pasta shape.
• Flour - Use all-purpose flour.
• Milk - I prefer whole milk for the best texture and rich flavor.
• Cheese - Use both shredded cheddar and shredded gouda cheeses for this.
• Salt & black pepper
• Garlic powder

Directions

Let's make this easy gouda mac and cheese together! 

Step 1: In a large skillet over medium heat, melt 2 tablespoons of the butter. Add breadcrumbs and toast them until they are golden brown, about 5 minutes. Set aside. 

Step 2: Cook the pasta according to package directions until al dente. Drain the pasta and set aside.

Step 3: In a large pot over medium heat, melt 4 tablespoons of the butter. Add the flour and stir well until a paste is formed. Cook until golden brown, about 2 minutes.  

Step 4: Slowly pour in the milk, whisking well until the mixture is smooth and there are no clumps. 

Step 5: Add the grated cheese, salt, pepper, and garlic powder. Stir well and bring to a simmer. Reduce the heat to low and stir until the mixture is thickened, about 5 minutes.

Step 6: Add the cooked pasta and stir well. Top with the toasted breadcrumbs. Serve and enjoy!

Expert Tips and Tricks

Here are some expert tips to make this perfect side dish: 

Grate your own cheese - Grating cheese from a block rather than using pre-shredded cheese will result in a creamier sauce. Oftentimes pre-shredded cheese contains anti-caking agents that can affect the texture.

Cook pasta to al dente - Cook the pasta just until it's al dente, as it will continue to cook a bit when mixed with the cheese sauce. Overcooked pasta can become mushy.

Serve hot and fresh - This is best when served immediately, so enjoy it while it's piping hot for the best mac and cheese experience.

Kitchen Equipment

Here is some kitchen equipment you will need for this delicious recipe. You can find all of these products on Amazon.

Large Pot - A large pot is essential in every kitchen to make soups, boil pasta, and so many other things! 

Large Pan - You'll want a high quality large skillet to toast the bread crumbs until golden brown.

Recipe Substitutions/Variations

Here are some common recipe substitutions and variations for this creamy macaroni and cheese.

Breadcrumbs - Swap the panko breadcrumbs for crushed potato chips or crushed pretzels for a unique crunch.

Additions - A small amount of Dijon mustard can add a subtle tangy kick to the sauce and enhance the overall flavor. To make the dish slightly healthier, consider tossing in some steamed broccoli or spinach for added color and nutrients. Get creative with toppings like crumbled bacon, diced tomatoes, or fresh herbs for added flair and flavor.

What To Serve With

Here are some recipes to serve alongside this mac and cheese dish:

Lemon Pepper Salmon - This simple lemon pepper salmon recipe is perfect for a quick and healthy dinner. A hearty portion of juicy salmon is coated with a lemon pepper and garlic mixture and topped with lemon slices while it bakes in the oven.

Panko Crusted Chicken - You are going to love this recipe for Panko Crusted Chicken. Tender chicken breasts are coated in a mixture of panko breadcrumbs, savory seasonings and parmesan cheese. The flavors and texture are so delicious in this easy dinner recipe!

Bavette Steak - This incredible recipe for Bavette Steak is flavor-packed and simple to make. It is a great option for when you're celebrating a special occasion, hosting a grilling party, enjoying a romantic dinner, or simply indulging in a flavorful meal.

Frequently Asked Questions

Recipe Storage and Reheating

Here are storage instructions for this creamy gouda mac and cheese.

Refrigerator Storage: Store in an airtight container and eat leftovers within 4-5 days.

Freezer Storage: Freeze in a freezer-safe, airtight container and keep for up to 3 months. When you're ready to use, thaw in the refrigerator before serving.

Reheating Instructions: The best way to reheat this recipe is to heat in a skillet with a little olive oil over low heat until warm. You can also reheat in the microwave.

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