Salmon Carpaccio

This quick and sophisticated recipe for Salmon Carpaccio highlights the rich flavor of smoked salmon in a simple yet impressive dish. 

About the Recipe

Salmon carpaccio is a delicious appetizer that pairs thinly sliced smoked salmon with diced shallots, capers, and fresh arugula, all drizzled with a tangy mustard dressing. A touch of lemon zest brings it all together and it is served alongside a crusty baguette for the perfect bite.

This dish is perfect for dinner parties, special occasions, or even a light dinner at home. Its elegant presentation and delicate flavors make this salmon carpaccio a stunning appetizer that will surely impress your friends and family. 

It's easy to make but looks and tastes like a gourmet treat. This pairs perfectly with white wines and is a great starter dish for a dinner party.

If you are looking for more salmon recipes, check out our: Salmon Crudo, Salmon Caesar Salad, Lemon Dill Salmon, Easy Spinach Stuffed Salmon or Sesame Soy Salmon & Grilled Zucchini.

Jump to:

• About the Recipe
• Why You Will Love This Recipe
• Ingredients
• Directions
• Expert Tips and Tricks
• Kitchen Equipment
• Recipe Substitutions/Variations
• What To Serve With
• Frequently Asked Questions
• Recipe Storage and Reheating
• Other Recipes to Try
• Salmon Carpaccio

Why You Will Love This Recipe

Simple - This recipe is quick and straightforward to assemble. It is perfect for anyone who wants to serve an impressive dish without too much work! 

Impressive - One assembled, this dish is visually appealing and adds a touch of sophistication to any table. It is the perfect thing to make when you are entertaining guests or for special occasions.

Delicious - The combination of smoked salmon, shallots, capers, and arugula, all dressed in a tangy mustard dressing and finished with lemon zest, creates a blend of flavors that is both refreshing and indulgent.

Ingredients

Here are the simple ingredients you will need for this salmon carpaccio recipe: 

• Salmon - You will need six ounces of smoked salmon. You can also use sushi grade raw salmon instead of smoked salmon.
• Shallot
• Capers
• Arugula
• Olive oil - Use a good quality extra virgin olive oil for the best flavor.
• Lemon - You will use both lemon zest and lemon juice.
• Mustard - Use whole grain mustard.
• Salt & black pepper
• Baguette -  You can also use any crusty bread in place of a baguette.

Directions

Let's make this smoked salmon carpaccio together! 

Step 1: Place the salmon on a plate and top with the shallot, capers and arugula.

Step 2: In a small bowl, combine the olive oil, lemon juice, mustard, salt, and pepper. Mix well. Pour the dressing over the salmon and top with lemon zest.

Step 3: Serve with sliced baguette and enjoy!

Expert Tips and Tricks

Here are some expert tips to make this recipe: 

Salmon - Opt for the best quality smoked salmon you can find since it is the star of the show. 

Serve chilled - For the best flavor and texture, serve the salmon carpaccio chilled. You can refrigerate the assembled dish for a short time before serving to ensure it's cold and refreshing.

Kitchen Equipment

Here is some kitchen equipment you will need for this salmon recipe. You can find all of these products on Amazon.

Serving Tray - This set of serving trays is perfect for a variety of different dishes.

Recipe Substitutions/Variations

Here are some common recipe substitutions and variations for this simple recipe.

Salmon - Instead of smoked salmon, you can use thinly sliced raw sushi grade salmon or other types of fish such as tuna or halibut. Just make sure to use high quality, fresh fish. Cover salmon with plastic wrap and pound the raw fish into wafer-thin slices for the best texture.

Shallot - Substitute the shallot with thinly cut red onion slices.

Arugula - Instead of arugula, you can use other leafy greens such as baby spinach, watercress, or thinly sliced fennel.

Add some heat - If you would like this to have a bit of a kick, add some chili flakes.

What To Serve With

Here are some recipes to serve alongside this carpaccio recipe:

Italian Margarita - You will love this Italian Margarita! This cocktail is a delicious and unique twist on the classic margarita with a blend of sweet and sour flavors that make it a perfect drink for any occasion.

Limoncello Spritz - Limoncello Spritz is a super easy and refreshing cocktail. This Italian inspired drink is perfect for a summer cocktail!

Burrata Caprese - This mouthwatering recipe for a Burrata Caprese salad celebrates the flavors of summer in all the right ways! It is a delicious twist on a classic caprese salad that you will love.

Frequently Asked Questions

Recipe Storage and Reheating

Here are storage instructions for this delicious recipe:

Refrigerator Storage: Store in an airtight container and eat leftovers within 1-2 days.

Freezer Storage: Freezing is not recommended.

Other Recipes to Try