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    Tasting with Tina

    About Me

    hey there!

    Hi, I'm Christina!

    Christina Musgrave is a food blogger, professional recipe developer, and food photographer. Her debut cookbook, Tasting Every Day, is available now! Christina has been featured in multiple national recipe and news publications such as Good Morning America, ABC News, All Recipes, and Huffpost. Find all of Christina's press features here.

    About Christina

    Christina Musgrave is the founder of Tasting with Tina and a trusted recipe developer and food photographer who has partnered with over 50 food brands to create high-quality, approachable recipes and visual content.

    Her love for cooking started early. One of her earliest food memories is waking up before her parents to make them "breakfast" - a creative spread of shredded cheese, pepperoni, crackers, and whatever else she could find. Cooking for others quickly became second nature.

    Christina spent five years working in the restaurant industry, gaining hands-on experience across front of house, back of house, catering, and office roles. While food was always her passion, she didn't initially see a clear career path in it. Instead, she pursued an engineering degree and spent five years in corporate roles ranging from manufacturing to insurance software implementation.

    Despite professional success, Christina knew corporate life wasn't her long-term future. She started Tasting with Tina as a creative outlet to document weeknight dinners and teach herself food photography. In 2020, she committed to turning her passion into a career - and after two years of focused growth, she left her corporate job in April 2022 to pursue food full-time.

    Since then, Christina has built a career centered on developing elegant, weeknight-friendly recipes and producing polished food photography for brands, publishers, and her audience. Her experience spans a wide range of cuisines and formats, from leading cooking retreats in Italy to hosting local cooking demos and intimate classes.

    In 2025, Christina published her debut cookbook, Tasting Every Day: Easy Recipes for the Weeknight Cook, a modern collection designed to help busy home cooks elevate everyday meals with confidence.

    When she's not in the kitchen or behind the camera, Christina loves spending time with her husband, daughter, and their dog, Enzo.

    trusted by 50+ food brands

    What You'll Find Here

    At Tasting with Tina, our mission is to inspire and empower home cooks to embrace the joy of creating delicious, memorable meals that bring family and friends together.

    We're passionate about:

    • Sharing simple, high-quality pasta recipes
    • Stunning photography
    • Clear, step-by-step guidance.

    Our goal is to be the trusted, go-to resource for food lovers seeking both beautiful visuals and practical, flavorful recipes that make mealtime stress-free and enjoyable.

    Through every post, we aim to foster a welcoming, vibrant community of cooking enthusiasts, while helping fellow food bloggers grow their businesses and thrive in the digital space. With a commitment to balance, creativity, and support, Tasting with Tina is not just a food blog-it's a space where cooking becomes a joy, and every meal is an opportunity to connect.

    As we continue to grow, we aspire to reach millions of readers annually, delivering inspiration, knowledge, and recipes that make a difference in their kitchens and their lives. Our vision is a world where cooking is celebrated, time together at the table is cherished, and the art of food blogging is shared with others who aspire to make their own impact.

    Christina Musgrave posing in a kitchen.
    Christina Musgrave pouring pasta into a pot.
    Christina and Nick Musgrave in their kitchen.

    Christina's Top 10 Recipes

    • Copycat Carbone Spicy Rigatoni Recipe (Creamy Vodka Pasta)
    • Brown Butter Sage Butternut Squash Ravioli Sauce (Easy 20-Minute Recipe)
    • Lasagna al Forno
    • Spaghetti ala Bolonesa
    • Chicken Pastina Soup (Italian Comfort Food Classic)
    • 5 Ingredient Apple and White Cheddar Tart
    • Shrimp and Chicken Alfredo
    • Authentic Pasta Fagioli Recipe
    • Lamb Ragu
    • Bone In Ribeye

    more about me....

    Fun Facts

    • Christina played electric guitar for 4 years growing up, and still loves music to this day. Christina and Nick LOVE Lady Gaga, and you can find them playing her music almost all the time.
    • Christina has an Industrial and Systems Engineering degree from The Ohio State University. She's worked in a lighting factory as an engineer and for five years in insurance software implementation. Don't ask her about insurance forms - she knows too much!
    • Christina has 5 years of restaurant experience working at Creekside Restaurant in Northeast Ohio. She's done everything from working in the front of house, back of house, and catering. She was even once a waitress on a train!

    Contact

    Send me an email at [email protected].

    Let's Get Cooking!

    Recipe Index
    Christina Musgrave of Tasting with Tina holding a fork.

    Hi, I'm Christina!

    Welcome to Tasting with Tina! I love creating simple yet gourmet recipes that make dinnertime exciting.

    At Tasting with Tina, we believe that every day should be a celebration filled with good food and even better company. Let's get cooking together!

    About Me

    Easter Recipes

    • Carrot and Potato Soup
    • Rack of lamb on a platter.
      Grilled Rack of Lamb with Garlic and Herbs (Actually Easy!)
    • Easy Lemon, Asparagus, and Whipped Goat Cheese Tart
    • pancetta pasta
      Creamy Pancetta Pasta Recipe with Peas and Mushrooms
    See more Easter Recipes →

    Recipe Search

    New Pasta Recipes

    • oven baked shrimp skewers.
      Oven Shrimp Skewers
    • Greek chicken meatballs.
      Greek Chicken Meatballs with Feta and Dill (Easy 30-Minute Recipe)
    • Bruschetta Crostini with Marinated Tomatoes.
      Bruschetta Crostini with Marinated Tomatoes (Easy Appetizer)
    • close up cacio e pepe risotto.
      Risotto Cacio e Pepe Recipe (No Cream, Just Cheese & Pepper)
    Order Your Copy!

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    Our recipes are always written, photographed, and tested by humans. We will never produce recipes or photos created by Artifical Intelligence.

    On this website, we promote products and brands that we love through affiliate links and sponsored content. The money we earn from them helps us keep this blog alive, at no cost to you. As an Amazon Associate, I earn from qualifying purchases. Thank you for supporting our passion!

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