These irresistible Crispy Roasted Sweet Potatoes are the perfect side dish for any meal.
Not only are they super easy to make, but they're also bursting with flavor thanks to the simple seasoning and a hint of heat from red pepper flakes. This will become one of your favorite sweet potato recipes in no time!
About the Recipe
This recipe delivers a quick and flavorful side dish. Cubed sweet potatoes are seasoned with a blend of spices, roasted to golden perfection with crispy edges, and offer a satisfying crunch with a savory and slightly spicy flavor. These are one of my favorite ways to prepare sweet potatoes!
You'll want to make these Crispy Roasted Sweet Potatoes whenever you need a quick and flavorful dish to accompany your meals.
Whether it's a busy weeknight dinner or a special occasion, these sweet potatoes are the perfect choice to elevate your plate with their irresistible crunch and delicious seasoning.
These would also make a great addition to your holiday table!
If you are looking for more side dish recipes, check out our: Parmesan Crusted Potatoes, Sautéed Eggplant or Italian Chopped Salad.
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Why You Will Love This Recipe
Simple - This recipe is incredibly simple and doesn't require extensive cooking skills, which makes it accessible for home cooks of all levels. You can find all of the ingredients easily at the grocery store, which is always a win!
Delicious - The blend of garlic powder, onion powder, black pepper, and red pepper flakes adds the most delicious flavor, making these sweet potatoes a standout side dish.
Versatile - They pair well with a wide range of main dishes, from roasted meats to vegetarian options. These are a versatile choice for any meal. We love these for meal prep - the whole family is a fan!
Ingredients
Here are the simple ingredients you will need for these crispy sweet potatoes:
- Sweet potatoes - You will need three sweet potatoes cut into ½-inch cubes.
- Olive oil
- Sprinkle of salt & black pepper
- Garlic powder - You can use fresh garlic if you prefer.
- Onion powder
- Red pepper flakes
Directions
Let's make this easy recipe together!
Step 1: Preheat the oven to 400°F. Line a baking sheet with parchment paper or aluminum foil.
Step 2: In a small bowl, combine the salt, garlic powder, onion powder, black pepper, and red pepper flakes.
Step 3: In a large bowl, combine the sweet potatoes and olive oil. Add the seasoning mixture and mix well. Transfer sweet potato pieces to the prepared rimmed baking sheet and spread in an even layer.
Step 4: Bake in the hot oven for 15 minutes. Flip the cubes and bake for an additional 10-15 minutes, or until golden brown.
Expert Tips and Tricks
Here are some expert tips to make this healthy side dish:
Uniform cubes - Try to cut the sweet potatoes into uniform ½-inch cubes. This ensures even cooking, so all the pieces will be crispy and tender at the same time.
Even spacing - Arrange the sweet potato cubes in a single layer on the baking sheet with some space between them. Crowding the pan can cause them to steam rather than roast, affecting their crispiness.
Serve immediately - For the best texture and flavor, serve these roasted sweet potatoes right out of the oven. They are at their crispiest and most delicious when fresh.
Kitchen Equipment
Here is some kitchen equipment you will need for this recipe. You can find all of these products on Amazon.
Baking sheet - Use a good quality sheet pan for even cooking!
Parchment paper - I love these parchment paper sheets for roasting vegetables. They make cleaning up so much easier!
Recipe Substitutions/Variations
Here are some common recipe substitutions and variations for these sweet potatoes.
Seasonings - Experiment with different spice blends to change up the flavor. For example, you can use cumin and chili powder for a smoky, Southwestern twist or rosemary and thyme for an earthy, herby flavor.
Red pepper flakes - Adjust the amount of red pepper flakes to control the level of spiciness. Add more for a fiery kick or omit them for a milder version.
Additions - Adding ingredients like chopped fresh herbs after roasting for a burst of freshness. You can also sprinkle grated parmesan cheese or crumbled feta over the potatoes during the last few minutes of baking for a cheesy twist.
Sweet potato shape - You can use this method on sweet potato fries, small sweet potato halves, or sweet potato wedges. You could also use this method on white potatoes!
What To Serve With
Here are some main dish recipes to serve alongside this easy side dish:
Easy Baked Chicken Thighs - This simple and foolproof recipe for crispy oven baked chicken thighs is one you will want to add to your weekly dinner rotation.
Lemon Pepper Salmon - This simple lemon pepper salmon recipe is perfect for a quick and healthy dinner. A hearty portion of juicy salmon is coated with a lemon pepper and garlic mixture and topped with lemon slices while it bakes in the oven.
Bavette Steak - This incredible recipe for Bavette Steak is flavor-packed and simple to make. It is a great option for when you're celebrating a special occasion, hosting a grilling party, enjoying a romantic dinner, or simply indulging in a flavorful meal.
Frequently Asked Questions
Certainly, you can use regular potatoes as a substitute for sweet potatoes in this recipe. While sweet potatoes are the star of the original recipe, using regular potatoes can result in a tasty and savory dish. Keep in mind that texture and flavor will be slightly altered and cooking time may need to be adjusted.
While the terms "sweet potatoes" and "yams" are used interchangeably in some regions, they are distinct vegetables with different appearances, flavors, and nutritional profiles. In the United States, what is commonly referred to as "yams" in stores is usually a type of sweet potato.
The best way to tell if the sweet potatoes are done is by how they look and whether or not they are tender enough to stick a fork into them. Perfectly roasted sweet potatoes develop a beautiful golden-brown color on the outside and should be tender on the inside.
Recipe Storage and Reheating
Here are storage instructions for this sweet potatoes recipe.
Refrigerator Storage: Store leftover sweet potatoes in an airtight container in the refrigerator for up to 5 days. Reheat in the oven until crisp again.
Freezer Storage: Freeze in a zip top bag or or in an airtight container for up to 3 months. Reheat in the oven until heated through and crisp.
Other Recipes to Try
Crispy Roasted Sweet Potatoes
Ingredients
- 3 sweet potatoes cut in ½ in cubes
- 3 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- ⅛ teaspoon red pepper flakes
Instructions
- Preheat oven to 400F.
- In a small bowl, combine salt, garlic power, onion powder, black pepper, and red pepper flakes.
- Combine cubed sweet potatoes and olive oil in a large bowl. Add seasoning mixture and mix well. Transfer to a lined baking sheet.
- Bake for 15 minutes, then flip sweet potato cubes. Bake for an additional 10-15 minutes, until golden brown.
Did You Make This Recipe?
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