This White Wine Pasta Sauce is easy but still feels a bit fancy. It's a simple mix of butter, garlic, and white wine, all finished off with a sprinkle of parmesan cheese. Perfect for a quick weeknight dinner or when you want to impress without a lot of effort.
This easy sauce mixes the richness of butter and the tang of white wine with a touch of garlic and creamy parmesan cheese. Simmered to perfection, this glossy sauce effortlessly coats your linguine for a simple yet sophisticated meal.
Make this quick pasta recipe on those evenings when you crave a comforting yet impressive dish that's simple to prepare. This is ideal for cozy nights in or when you're hosting and want to treat your guests to a warm and flavorful pasta meal.
If you are looking for more easy pasta recipes, check out our: Salmon Fettuccine Alfredo, Chorizo Orzo, Cottage Cheese Alfredo Pasta Sauce, or One Pot Broccoli Orzo.
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Why You Will Love This Recipe
- Comforting -This delicious recipe brings a warm and comforting touch to your meal with its rich, buttery texture and creamy parmesan cheese. It's the kind of sauce that makes you feel cozy and satisfied and it is perfect for a relaxing dinner at home.
- Simple - This is a breeze to make with just a few key ingredients-butter, garlic, white wine, and parmesan cheese. The steps are straightforward which means you can whip up a delicious and impressive meal with minimal effort.
- Quick - This comes together quickly, with just a few minutes of sautéing and simmering required. It's a fast and efficient way to make a flavorful pasta dish.
Ingredients
Here are the ingredients you will need for this easy recipe:
- Linguine: Use your favorite pasta brand of linguine.
- Butter: Use unsalted butter for this recipe. You can also use vegan butter to make this recipe dairy free.
- Olive oil
- Garlic: Use fresh minced garlic for the best flavor.
- White wine: Use a crisp dry white wine like a pinot gris or a chardonnay. I don't recommend using cooking wine, as it's normally a low quality, sweet wine. For a non-alcoholic option, use chicken stock or vegetable stock.
- Salt & black pepper
- Parmesan cheese: Grated fresh parmesan cheese for the sauce and more for sprinkling on top.
- Parsley: Fresh Italian parsley for a garnish on top.
Directions
Let's make this simple sauce together!
Step 1
Cook the pasta in a large pot of salted boiling water until al dente. Heat a large skillet or large frying pan over medium heat. Add the butter, olive oil and garlic. Sauté until the garlic is fragrant, about 2-3 minutes.
Step 2
Add the white wine, salt and black pepper to the skillet. Simmer until the wine is reduced.
Step 3
Using tongs, transfer the cooked pasta directly from the cooking water to the skillet. Toss to combine.
Step 4
Add ¼ cup of the pasta water and toss. Add the parmesan cheese and continue to toss until the sauce is glossy. Top with additional parmesan cheese and chopped fresh parsley. Serve and enjoy!
Expert Tips and Tricks
Here are some expert tips to make this easy pasta recipe:
- Use a good quality wine - Choose a bottle of white wine you enjoy drinking, as its flavor will come through in the sauce. A dry white wine like sauvignon blanc or pinot grigio works best for a balanced taste.
- Reserve pasta water - Don't dump out the pasta water after you transfer the pasta to the sauce. You will need to add some of that water to the sauce!
Recipe Substitutions/Variations
- White wine - If you prefer not to use wine, you can substitute with vegetable or chicken broth and a splash of lemon juice for a different flavor profile.
- Parmesan cheese - Swap out the parmesan cheese for pecorino Romano or a similar hard cheese if you prefer a sharper taste.
- Parsley - Swap the fresh parsley for a different herb like fresh basil.
- Additions - Add a pinch of red pepper flakes for a bit of heat or mix in fresh herbs like basil or thyme for extra flavor. For a white wine cream sauce, stir in a splash of heavy cream or half-and-half towards the end of cooking. Toss in some sautéed mushrooms, baby spinach, cherry tomatoes, or sun dried tomatoes to add more texture and flavor to the dish.
Frequently Asked Questions
Absolutely! You can use any type of pasta you like, such as fettuccine, penne, angel hair, or spaghetti. Just adjust the cooking time according to the package instructions and follow the same steps to toss it with the sauce.
This pasta dish pairs well with a green salad, garlic bread, steamed or roasted vegetables, or a light soup. Serve it as a main course or alongside grilled or roasted meat or fish as a delicious side dish.
Yes, you can prepare this ahead of time. Prepare the sauce and pasta separately, then combine them just before serving.
Recipe Storage and Reheating
Here are storage and reheating instructions for this homemade sauce.
- Refrigerator Storage: Store in an airtight container and eat leftovers within 4-5 days.
- Freezer Storage: Freeze in a freezer-safe, airtight container and keep for up to 3 months. When you're ready to use, thaw in the refrigerator and reheat as instructed below.
- Reheating Instructions: The best way to reheat this recipe is to heat in a skillet with a little olive oil over low heat until warm.
Other Recipes to Try
White Wine Pasta Sauce Recipe
Ingredients
- 1 lb spaghetti
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 cup white wine
- ½ teaspoon salt
- ½ teaspoon black pepper
- ⅓ cup grated parmesan cheese plus more for serving
- Chopped Italian parsley for serving
Instructions
- Cook pasta in a large pot of salted water until al dente.
- Heat a large skillet over medium heat. Add butter, olive oil, and garlic. Sauté until garlic is fragrant, about 2-3 minutes.
- Add white wine, salt, and black pepper to the pan. Simmer until wine is reduced, then use tongs to transfer the pasta directly to the sauce.
- Toss to combine and add ¼ cup of pasta water to the pan. Add parmesan cheese and continue tossing, until sauce is glossy.
- Top with additional parmesan cheese and chopped parsley, then serve.
Did You Make This Recipe?
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