This sirloin tip roast recipe is a flavorful and delicious way to prepare tender roast beef. This is a great recipe to make for your next dinner party because it's both impressive and simple to make.
About the Recipe
This roast is flavored with a blend of herbs and spices like thyme, rosemary, sage, garlic powder, and onion powder and prepared with a combination of searing in a cast iron skillet and then roasting in the oven. The end result is a beautifully caramelized exterior and a juicy, tender interior. This is a winning option for any dinner table!
The size of your roast will impact your cooking time, so we recommend keeping a meat thermometer close by and monitoring the temperature to guarantee juicy meat that's cooked to your liking. We recommend making this in a cast iron pan or a Dutch oven.
We love serving this juicy roast with red wine, fresh bread, roasted baby potatoes, and a simple salad.
If you are looking for more dinner recipes, check out our: Escarole Soup, Baked Italian Sausage or Carrot and Lentil Soup.
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Why You Will Love This Recipe
Flavorful - The combination of thyme, rosemary, sage, garlic powder, and onion powder infuses the roast with delicious flavor. Searing the roast before placing it in the oven also gives it amazing taste.
Impressive - The golden brown sear and juicy, tender interior make for an impressive centerpiece that will wow guests at any dinner table.
Simple - With easy to follow instructions and common ingredients, this recipe is a perfect choice for home chefs of any skill level. Since it doesn't require too much kitchen time either, it makes a great option for dinner parties, Christmas dinner, or entertaining of any kind.
Ingredients
Here are the ingredients you will need for this beef sirloin tip roast:
- Sirloin tip roast - You will need a sirloin tip roast at room temperature that is about 3 pounds in weight.
- Salt & black pepper
- Thyme
- Rosemary
- Sage
- Garlic powder
- Onion powder
- Olive oil
Directions
Let's make this tender beef together!
Step 1: Preheat the oven to 350°F.
Step 2: Using paper towels, pat the roast completely dry.
Step 3: In a small bowl, combine the thyme, rosemary, sage, garlic powder, onion powder, salt, and black pepper. Mix well.
Step 4: Rub the roast with olive oil and then top with the herb mixture.
Step 5: Heat a large cast iron skillet over medium-high heat. Add the remaining tablespoon of olive oil and sear the roast on all sides for 2-3 minutes, or until golden-brown.
Step 6: Transfer the cast iron skillet to the preheated oven and roast until desired degree of doneness is reached.
-Rare: Roast for 30 minutes or internal temperature of 120°F.
-Medium-rare: Roast for 40 minutes or internal temperature of 135°F.
-Medium: Roast for 50 minutes or internal temperature of 140°F.
Step 7: Remove from the oven and allow the roast to rest for at least 15 minutes before slicing. Slice and serve!
Expert Tips and Tricks
Here are some expert tips to make this family favorite:
Room temperature - Allowing the roast to come to room temperature before cooking ensures even cooking throughout.
Be sure to pat the roast dry - Moisture on the surface of the roast can prevent proper searing, so make sure to pat it completely dry with paper towels before seasoning for the best results.
Use a meat thermometer - To achieve your desired level of doneness, use a meat thermometer to monitor the internal temperature of the roast.
Let it rest - Allow the roast to rest for at least 15 minutes after cooking to allow the juices to redistribute, ensuring a juicy and tender result when sliced.
Carve against the grain - When slicing the roast, be sure to carve against the grain for the most tender and flavorful pieces.
Kitchen Equipment
Here is some kitchen equipment you will need for this perfect sirloin tip roast. You can find all of these products on Amazon.
Cast iron skillet - Every home cook needs a good cast iron skillet! We recommend a quality piece like this one that will last for years and years.
Meat Thermometer - An instant read thermometer is one of the best ways to ensure a perfectly cooked roast. This one is an instant thermometer that works great!
Recipe Substitutions/Variations
Here are some common recipe substitutions and variations for this juicy sirloin tip roast.
Herbs - Feel free to experiment with different herbs and spices based on your preferences. Try using fresh herbs instead of dried.
Sirloin tip roast - If sirloin tip roast is not available, you can use another cut of beef such as tri tip, top round, or bottom round for a similar preparation method.
What To Serve With
Here are some recipes to serve alongside this beef roast recipe:
Green Beans and Potatoes - This recipe for Green Beans and Potatoes is the best combination of savory flavors. With roasted potatoes, smoky bacon and tender green beans, this is a great addition to any meal.
Honey Sriracha Brussels Sprouts - These Honey Sriracha Brussels sprouts will be your new favorite way to make Brussels sprouts! And the best part - this delicious recipe only has a few simple ingredients and comes together in about a half hour!
Crispy Roasted Sweet Potatoes - Not only are they super easy to make, but they're also bursting with flavor thanks to the simple seasoning and a hint of heat from red pepper flakes. This will become one of your favorite sweet potato recipes in no time!
Frequently Asked Questions
While it's not absolutely necessary to sear the roast before roasting it in the oven, it is highly recommended. Searing the roast in a hot skillet before roasting helps to develop a flavorful crust on the outside of the meat, which adds depth of flavor to the finished dish. Additionally, searing can help to lock in juices and create a more visually appealing presentation. If you're short on time or prefer to skip this step, you can still achieve a delicious roast by simply seasoning it and placing it directly in the oven to cook.
Yes, you can use a different type of skillet if you don't have a cast iron one. A stainless steel skillet or a heavy bottomed non stick skillet can be good alternatives. Just make sure the skillet is oven safe, as you'll be transferring it from the stovetop to the oven.
While it's generally best to serve the roast immediately after cooking for optimal flavor and texture, you can prepare the roast ahead of time and reheat it before serving if needed. To reheat the sliced roast, place it in a baking dish and cover it with foil to prevent drying out. Place in a 250°F oven for 15-20 minutes or until warmed through.
Recipe Storage and Reheating
Here are storage and reheating instructions for this recipe.
Refrigerator Storage: Store in an airtight container and eat leftovers within 4-5 days.
Freezer Storage: Freeze in a freezer-safe, airtight container and keep for up to 3 months. When you're ready to use, thaw in the refrigerator and reheat as instructed below.
Reheating Instructions: The best way to reheat this recipe is to heat in a skillet with a little olive oil over low heat until warm.
Other Recipes to Try
Sirloin Tip Roast
Ingredients
- 3 lb sirloin tip roast at room temperature
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried sage
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons olive oil divided
Instructions
- Preheat oven to 350F.
- Pat sirloin tip roast completely dry.
- Combine salt, black pepper, thyme, rosemary, sage, garlic powder, and onion powder in a small bowl. Mix well.
- Rub roast with olive oil, then top with herb mixture.
- Heat a large cast iron skillet over medium-high heat. Add remaining tablespoon of olive oil and sear on all sides for 2-3 minutes, until golden brown.
- Transfer cast iron skillet to the oven and roast for 30 minutes until rare (internal temperature of 120F), 40 minute for medium rare (internal temperature of 135F), or 50 minutes for medium (internal temperature of 140F).
- Let rest for at least 15 minutes for slicing. Slice and serve.
Did You Make This Recipe?
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