These Mashed Potatoes with Truffle are pure comfort in a bowl. Made with creamy potatoes, a touch of sour cream and milk, and a dash of truffle paste and oil for an extra special twist! These are perfect for a variety of occasions and they pair well with many dishes.
About the Recipe
You can quickly whip up this elegant side dish by combining the luxurious and earthy flavor of truffles with the classic goodness of mashed potatoes. This simple side dish will easily wow anyone who tastes them.
This is a great option for a special occasion or anytime you want to add a gourmet touch to your meal. These would make a simple yet impressive addition to your holiday table. The luxurious flavor of truffle is a great way to add something special to any dinner.
If you are looking for more mashed potato recipes, check out our: Boursin Mashed Potatoes, Simple Red Skin Mashed Potatoes, and Yukon Gold Mashed Potatoes.
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Why You Will Love This Recipe
- Simple - This recipe is simple to make and can be done in just about 30 minutes. It is perfect for everyday meals or when time is limited in the kitchen.
- Comforting -The combination of sour cream, milk, and butter results in an incredibly creamy and comforting texture. The addition of black truffle paste and truffle oil elevates the flavor of the mashed potatoes making this dish both satisfying and indulgent.
- Versatile - These mashed potatoes with truffle can complement a wide range of main courses, from roast chicken to steak. This is an easy dish to add to nearly any meal and a good choice for a holiday dinner.
Ingredients
Here are the simple ingredients you will need for this mashed potatoes recipe:
- Potatoes - Use 3 pounds of peeled and cubed russet potatoes.
- Salt & black pepper - I like to use freshly cracked black pepper for this recipe. You could also use truffle salt if you want to amp up the flavors!
- Sour cream
- Milk - Whole milk works great for the best texture and flavor. You can also substitute for heavy cream.
- Butter - I like to use unsalted butter so I can add salt as needed.
- Black truffle paste - This will be easier to find than fresh black truffles, but if you find the real thing, you can definitely use them!
- Truffle oil
Directions
Let's make this perfect side dish together!
Step 1
Place potatoes in a large pot and fill with enough water to cover the potatoes. Cover, bring to a boil, then reduce the heat and simmer for 20 minutes, or until the potatoes are tender.
Step 2
Drain potatoes and transfer them to a large bowl. Let them cool for 5 minutes and then mash with a potato masher or potato ricer.
Step 3
Add the sour cream, milk, butter, salt, and black pepper. Stir until combined.
Step 4
Add the truffle paste and oil and mix well. Serve and enjoy!
Expert Tips and Tricks
Here are some expert tips to make these creamy mashed potatoes:
- Uniform potato chunks - Try to dice your potatoes in uniform sized chunks. This ensures that they cook evenly, resulting in a consistent texture when mashing.
- Don't overcook - Be mindful not to overcook the potatoes. They should be fork tender but not mushy. Overcooking can make them too watery.
- Season to taste - Adjust the salt and black pepper to your liking. Taste as you go to achieve the perfect balance of flavors.
Kitchen Equipment
Here is some kitchen equipment you will need for this mashed potato recipe. You can find all of these products on Amazon.
- Truffle - This is the truffle paste I buy, and this is the truffle oil I buy!
- Potato masher - All you need to mash potatoes is an old fashioned potato masher. This one is great and affordable!
- Large pot - A quality large pot is important for any home cook! It's a go-to for making soups, pastas, and dishes for a crowd.
Recipe Substitutions/Variations
Here are some common recipe substitutions and variations for this classic side dish.
- Truffle paste and oil - Be mindful of the intensity of the truffle flavors. Start with a smaller amount and gradually add more to achieve the desired level of truffle aroma and taste.
- Additions - Enhance the flavor with fresh herbs like chopped chives, thyme, or rosemary. Simply add them during the mixing stage for a flavorful twist. For a savory touch, crumble crispy bacon bits over the mashed potatoes just before serving.
- Fresh truffles - You can use fresh white truffle or black truffle in this recipe. Start by just a few shaves of fresh truffle and add more as needed.
What To Serve With
Here are some recipes to serve alongside these truffle mashed potatoes:
Frequently Asked Questions
While russet potatoes are traditional for mashed potatoes, you can experiment with other potato varieties like Yukon Gold potatoes for a slightly different flavor and creamier texture.
If truffle paste and truffle oil are not available at your local grocery store, you can still find them through various alternative sources. Try specialty grocery stores, online retailers like Amazon, farmers markets, local delis, or imported food stores.
Yes, you can make these mashed potatoes ahead of time and reheat them while preserving their flavor and texture. To do this, make the recipe as is, cool, store in an airtight container and refrigerate. When ready to serve, reheat in the microwave, one the stove top or in the oven.
Recipe Storage and Reheating
Here are storage instructions for this decadent recipe.
- Refrigerator Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave or on the stove until heated through.
- Freezer Storage: While it's possible to freeze these mashed potatoes, they can become slightly watery upon thawing. This recipe is best enjoyed fresh, but if you do freeze it, be prepared for a potential change in texture.
Mashed Potatoes with Truffle
Ingredients
- 3 lb russet potatoes peeled and cubed
- 2 tablespoons salt
- ⅓ cup sour cream
- ⅓ cup whole milk
- 4 tablespoons unsalted butter softened
- 1 teaspoon salt
- ½ teaspoon freshly cracked black pepper
- 1 tablespoon black truffle paste
- 1 tablespoon truffle oil
Instructions
- Place potatoes and salt in a large pot and cover with water. Cover, bring to a boil, then reduce to a simmer. Cook for 20 minutes, until tender.
- Drain potatoes and transfer to a large bowl. Let cool for 5 minutes, then mash with a potato masher.
- Add sour cream, whole milk, butter, salt, and black pepper to the potatoes. Stir until combined.
- Add truffle sauce and truffle oil and mix well, then serve.
Did You Make This Recipe?
Leave a comment below or tag us @tasting.with.tina on Instagram!
Kelsey Gable says
This was absolutely delicious!! Big hit at our dinner!
Christina Musgrave says
So glad you enjoyed the recipe! 🙂