Sweet Potato Gnocchi Sauce

This delicious recipe for Sweet Potato Gnocchi sauce is a perfect blend of buttery sage, white wine and creamy parmesan cheese. A rich sauce compliments the sweet potato gnocchi for the most comforting and satisfying dish.

About the Recipe

This recipe combines the earthy sweetness of sweet potato gnocchi with a creamy sauce made from browned butter, a splash of white wine and half and half. The sauce is simmered to perfection before combining it with the gnocchi, parmesan cheese and fried sage. This is simple to make but full of sophisticated flavors.

This is the perfect dish to make for those colder evenings when you are craving a comforting, yet easy meal. It is perfect for a cozy dinner at home or when you are looking to impress others with the warm and inviting flavors.

You can make homemade sweet potato gnocchi for this sauce, but this recipe uses store bought sweet potato gnocchi. If you want to make your own gnocchi with sweet potatoes, use my homemade gnocchi recipe! You'll need a floured surface, gnocchi board, and egg. 

Serve this as a main dish or a side dish. Either way, this will become a family favorite sauce for pasta night in no time!

If you are looking for more gnocchi recipes, check out our: Gnocchi Gorgonzola, Pesto Gnocchi or Creamy Kale Gnocchi.

Why You Will Love This Recipe

Flavorful - This recipe uses simple ingredients like butter, sage, and parmesan to create a rich and comforting sauce that beautifully compliments the sweet potato gnocchi.

Simple - With straightforward steps and common pantry ingredients, this is a convenient choice for a delicious homemade meal. Serve with dry white wine and fresh bread.

Impressive - This dish strikes a perfect balance between comfort food and gourmet dining. It is suitable for both casual family dinners and dinner parties where you want to impress without spending hours in the kitchen.

Ingredients

Here are the ingredients you will need for this easy dinner: 

• Sweet potato gnocchi
• Sage - You will need about 20 fresh sage leaves.
• Butter - Use 4 tablespoons of unsalted butter.
• White wine
• Salt & black pepper
• Half and half
• Parmesan cheese

Directions

Let's make this gnocchi recipe together! 

Step 1: In a large skillet over medium-low heat, melt the butter. Cook until the butter begins to turn golden brown, about 3-4 minutes.

Step 2: Add the sage in a single layerand fry for 3-4 minutes on medium heat and then remove from the pan.

Step 3: Add the white wine, salt, black pepper, and half and half. Stir well and bring to a simmer. Let the mixture simmer for 5 minutes.

Step 4: Cook the sweet potato gnocchi in a large pot of boiling water according to the package instructions, reserving ¼ cup of the cooking water before draining. I like to use a slotted spoon to transfer the gnocchi directly to the sage sauce.

Step 5: Add the cooked gnocchi, reserved pasta water, parmesan cheese, and fried sage to the pan and stir. Serve and enjoy!

Expert Tips and Tricks

Here are some expert tips to make this delicious recipe: 

Serve immediately - Gnocchi dishes are best enjoyed fresh to maintain their optimal texture. Serve promptly to savor the creamy sauce and perfectly cooked gnocchi.

Reserve pasta water - Don't forget to reserve some of the pasta water before draining the gnocchi. Adding it to the sauce helps the it cling beautifully to the gnocchi.

Kitchen Equipment

Here is some kitchen equipment you will need for this pasta recipe. You can find all of these products on Amazon.

Large Skillet - You'll want a high quality large skillet with enough room to make the sauce and combine with the gnocchi without overflowing.

Recipe Substitutions/Variations

Gnocchi - If sweet potato gnocchi isn't available, you can use regular potato gnocchi or even spinach gnocchi for a different flavor profile.

Sage - While crispy sage complements the dish beautifully, you can experiment with other fresh herbs like thyme, rosemary, or even a hint of fresh basil for a unique twist.

Additions - Incorporate cooked chicken, crispy pancetta, or sautéed mushrooms to make it heartier and add extra flavor dimensions. Toss in some roasted cherry tomatoes, sautéed spinach, or roasted butternut squash cubes for added texture and flavor.

What To Serve With

Here are some recipes to serve alongside this pasta dish:

Slow Cooker Pumpkin Soup - This easy slow cooker pumpkin soup is a velvety smooth, rich in flavor soup that is so simple to make. It's slightly sweet, has a touch of heat and is topped with fresh cilantro and crunchy pepitas.

Easy Lemon, Asparagus, and Whipped Goat Cheese Tart - This easy lemon, asparagus, and whipped goat cheese tart is a perfect appetizer, quick weeknight meal, or great dish that your whole family will love!

Honey Sriracha Brussels Sprouts - These Honey Sriracha Brussels sprouts will be your new favorite way to make Brussels sprouts! And the best part - this dish only has a few simple ingredients and comes together in about a half hour!

Frequently Asked Questions

Recipe Storage and Reheating

Here are storage and reheating instructions for this sweet potato gnocchi recipe.

Refrigerator Storage: Store in an airtight container and eat leftovers within 4-5 days.

Freezer Storage: Freeze in a freezer-safe, airtight container and keep for up to 3 months. When you're ready to use, thaw in the refrigerator and reheat as instructed below.

Reheating Instructions: The best way to reheat this recipe is to heat in a skillet with a little olive oil over low heat until warm.

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