Iced Pumpkin Spice Latte

This homemade Iced Pumpkin Spice Latte is the easiest and most delicious latte in the fall. It's made with real ingredients and comes together in only 5 minutes.

Recipe Inspiration

It's that time of year - pumpkin spice season! I love fall, and this iced pumpkin spice latte is truly a taste of fall in a cup.

You can make this latte hot or iced. It's made with real pumpkin, real vanilla, and real espresso. No fake syrups or anything artificial here - it's the real deal!

You'll love the taste of pumpkin, vanilla, and fall spices in this drink. Once you try it - you'll never buy it at a coffee shop again!

If you're looking for more coffee content, check out our Maple Cinnamon Latte, How to Roast Your Own Coffee Beans, and Our Favorite Coffee Makers.

Jump to:

• Recipe Inspiration
• Why You'll Love this Recipe
• Ingredients
• Directions
• Expert Tips and Tricks
• Kitchen Equipment
• Recipe Substitutions/Variations
• Frequently Asked Questions
• Recipe Storage and Reheating
• Other Recipes to Try
• Iced Pumpkin Spice Latte

Why You'll Love this Recipe

Delicious - This Starbucks copycat recipe tastes even better than what you'd buy at the coffee shop!

Easy - This recipe only has a few basic ingredients and it comes together in just a few minutes!

Save Money - You'll save so much money by making this homemade iced pumpkin spice latte. Each serving costs pennies whereas buying the drink at a coffee shop can be up to $8!

Ingredients

Here are the ingredients you will need for this recipe:

• Espresso - You can also use strong brewed coffee if you don't have an espresso machine
• Oat Milk - You can use any type of milk - dairy or non-dairy milk are both great
• Real Pumpkin Puree - Adds the delicious pumpkin flavor
• Vanilla Extract
• Pumpkin Pie Spice
• Whipped Cream - For topping

Directions

Let's make this delicious drink recipe together!

Step 1

Combine espresso, milk, pumpkin puree, vanilla extract, and pumpkin pie spice in a blender. Pulse until combined. In lieu of a blender, you could use an immersion blender or handheld milk frother blender.

Step 2

Pour into a tall glass filled with ice. Top with whipped cream and enjoy.

Expert Tips and Tricks

Here are some expert tips to make this iced latte perfect.

Kick up caffeine - If you drink a lot of caffeine like I do, add an extra shot of espresso to boost your energy. Or, if you don't like consuming too much caffeine, reduce down to one shot of espresso.

Double the Recipe - Double the recipe so your latte is already ready for tomorrow morning.

Use real pumpkin - Use pure pumpkin puree for the most natural and delicious pumpkin favor in this iced latte. That's the secret that makes this recipe even better than the coffee shop version.

Kitchen Equipment

Here is some kitchen equipment you will need for this recipe. You can find all of these products on Amazon.

Espresso Machine - We have this espresso machine and LOVE it. It's a great price point, is excellent quality, and makes great espresso.

Blender - I have this blender and absolutely love it. It's great for coffee drinks, smoothies, and just about anything else!

Cup - A cute cup makes an iced coffee taste better, right? These glasses are similar to the ones in the photos for this recipe and I absolutely love them!

Recipe Substitutions/Variations

Here are some common recipe substitutions and variations for this iced pumpkin spice latte recipe.

Milk - You can use any choice of milk that you have on hand for this recipe. Soy milk, whole milk, coconut milk, and skim milk all work in this recipe.  

Fall Flavors - You can add in maple syrup, pumpkin syrup, vanilla syrup, brown sugar, or cinnamon to add even more fall flavor to this recipe.

Espresso - You can use regular coffee or cold brew coffee in place of shots of espresso in this coffee drink.

Frequently Asked Questions

Recipe Storage and Reheating

Here are storage and reheating instructions for this recipe.

Refrigerator Storage: Store leftovers in an airtight jar and consume within 1-2 days.

Freezer Storage: You can freeze your leftover iced latte in ice cubes and make a frozen iced latte in the blender the next day!

Other Recipes to Try