This Rosemary Simple Syrup recipe is a sweet and aromatic combination that will elevate your cocktails, teas, lemonades, or is even delicious drizzled on fresh fruit.
About the Recipe
You will love the way this simple syrup adds a subtle fragrant depth to your beverages or desserts without much effort at all!
This Rosemary Simple Syrup is a quick infusion of water, sugar, and fresh rosemary sprigs that are simmered until the sugar dissolves. That simmering process extracts the fresh rosemary flavor which creates a sweet and herby syrup. It is perfect for enhancing hot or cold drinks like cocktails, teas, or mocktails.
Making homemade simple syrup is one of the easiest ways to level up your cocktail game. This recipe is only a few simple steps and is a great to add flavor to your cocktails for a home happy hour. You'll love the fresh herbal flavor of this simple syrup! You can also apply this method with a variety of flavors.
If you are looking for more delicious recipes, check out our: Crockpot Turkey Tenderloins, Roasted Garlic Potatoes or Butternut Squash Ravioli Sauce.
Jump to:
Why You Will Love This Recipe
Simple - This is a very easy and quick recipe to make. It only requires three simple ingredients, just a few minutes of preparation and you've got your own simple syrup on hand.
Fresh - The fresh rosemary really adds a delicious flavor and makes for a sophisticated and unique flavor profile in whatever you add it to. This fresh twist on classic simple syrup will surely be a crowd pleaser!
Versatile - You can use this simple syrup in so many different ways. It's great for adding to cocktails, mocktails, iced tea, or lemonades. Drizzle it on fresh summer fruit salads for a delicious twist. Anytime you need a sweet and herby flavor, this is the way to go!
Ingredients
Here are the ingredients you will need for this rosemary syrup:
- Water
- Sugar
- Rosemary - Use 4-6 sprigs of fresh rosemary.
Directions
Let's make this simple syrup together!
Step 1: In a medium saucepan, combine the water, sugar and rosemary and heat over medium heat.
Step 2: Bring the mixture to a boil and then reduce to a simmer, stirring well. Simmer for 5 minutes, or until the sugar is dissolved.
Step 3: Remove from the heat and allow it to sit for at least 30 minutes.
Step 4: Strain the rosemary from the syrup and let it cool completely.
Step 5: Transfer to an airtight container or jar and bring to room temperature, then refrigerate. Use within four weeks.
Expert Tips and Tricks
Here are some expert tips to make this simple recipe:
Keep it refrigerated - Once prepared, store cooled syrup in the refrigerator in an airtight container for up to four weeks.
Flavor control - Play with the number of rosemary sprigs to suit your taste preferences. Use fewer sprigs for a milder flavor or more for a more robust herbal infusion.
Fine mesh strainer - Use a fine wire-mesh strainer to ensure thorough staining. You will want to be sure to remove all the rosemary pieces for a smooth syrup texture.
Kitchen Equipment
Here is some kitchen equipment you will need for this homemade rosemary simple syrup. You can find all of these products on Amazon.
Strainer - This strainer set is perfect for a variety of kitchen needs.
Saucepan - You will use a small saucepan to heat the ingredients.
Recipe Substitutions/Variations
Here are some common recipe substitutions and variations for this flavored simple syrup.
Rosemary - Experiment with other fresh herbs like thyme, basil, or lavender to create different flavored syrups.
Sugar - Swap out the sugar for honey, agave nectar, brown sugar or even maple syrup for different flavor profiles.
Additions - Add citrus like lemon juice, grapefruit juice or orange zest during the simmering process for a citrusy twist.
What To Serve With
Here are some recipes to serve alongside this fragrant syrup:
Italian Margarita - You will love this Italian Margarita! This cocktail is a delicious and unique twist on the classic margarita with a blend of sweet and sour flavors that make it a perfect drink for any occasion.
Sweet Basil Cocktail - Great for a brunch with friends, easy breakfast for the morning after kids sleepovers, or just a quick and delicious meal for yourself.
Easy Winter Cranberry Mulled Wine Recipe - Easy Winter Cranberry Mulled Wine Recipe is the perfect warm cocktail to sip on this holiday season!
Frequently Asked Questions
This will keep in the refrigerator for up to four weeks in an airtight container. A great choice would be a mason jar or something similar.
While fresh rosemary tends to provide a more vibrant and immediate infusion of flavor, dried rosemary works well, too. I would use about 2-3 teaspoons of dried rosemary in place of the 4-6 sprigs of fresh.
This simple syrup would go great in a gin fizz, rosemary lemonade, herbal teas, bourbon sour, or even added to sparkling water.
Recipe Storage and Reheating
Here are storage and reheating instructions, if needed.
Refrigerator Storage: Store in an airtight container and reheat as instructed below.
Freezer Storage: Freeze in a freezer-safe, airtight container or ice cube trays. Thaw in the refrigerator when ready to use.
Other Recipes to Try
Rosemary Simple Syrup
Ingredients
- 1 cup water
- 1 cup sugar
- 4-6 fresh rosemary sprigs
Instructions
- Combine water, sugar, and rosemary in a medium saucepan over medium heat.
- Bring to a boil, then reduce to a simmer, stirring well. Simmer for 5 minutes, until sugar is dissolved.
- Remove from heat. Let sit for at least 30 minutes. Strain rosemary from simple syrup and let cool.
- Transfer to an airtight container and refrigerate. Use within four weeks.
Did You Make This Recipe?
Leave a comment below or tag us @tasting.with.tina on Instagram!
Leave a Reply