Zucchini Banana Bread

This quick and easy Zucchini Banana Bread recipe is the perfect combination of flavors! You can whip up this delicious bread in no time.

About the Recipe

Packed with the sweetness of ripe bananas and the subtle hint of zucchini, this recipe is a true winner. The addition of olive oil not only keeps the bread moist but also adds a touch of richness. And if that's not enough, we take it up a notch by adding delectable chocolate chips into the mix!

This Zucchini Banana Bread is an absolute crowd-pleaser that you'll want to serve on so many occasions! It's perfect for those lazy Sunday mornings when you crave a homemade treat that's quick and easy to whip up. Also a great option when hosting brunch with friends or when you just want to surprise your family with a delightful afternoon snack. This bread is sure to impress and will have everyone coming back for more!

It's also great for reducing food waste - use up those extra ripe bananas or summer zucchini that's on its last leg.

If you are looking for more zucchini recipes, check out our: Pappardelle & Zucchini Ribbons with Shrimp, Easy Pesto Di Zucchini or Easy Zucchini Salad.

Jump to:

• About the Recipe
• Why You Will Love This Recipe
• Ingredients
• Directions
• Expert Tips and Tricks
• Kitchen Equipment
• Recipe Substitutions/Variations
• What To Serve With
• Frequently Asked Questions
• Recipe Storage and Reheating
• Other Recipes to Try
• Zucchini Banana Bread

Why You Will Love This Recipe

Delicious - The combination of ripe bananas and grated zucchini creates a heavenly texture that is sure to satisfy your taste buds. Plus, the addition of olive oil and chocolate chips adds a subtle richness that takes it to the next level of deliciousness.

Easy - This recipe is quick and easy to make, so you can enjoy freshly baked bread in no time. It is perfect when you are short on time or are hosting unexpected guests! 

Satisfies your sweet tooth - The chocolate chips in this quick bread add a touch of decadence that make it irresistible. You will love the melty chocolate pockets throughout the loaf making every bite so good! 

Ingredients

Here are the ingredients you will need for this easy bread recipe: 

• Flour
• Baking powder
• Baking soda
• Cinnamon
• Salt
• Vanilla extract
• Eggs: You will use two eggs that are at room temperature.
• Banana: Use 1 cup of ripe mashed banana or 1-2 medium overripe bananas.
• Sugar: I used white sugar but you could substitute for brown sugar
• Olive oil
• Shredded Zucchini: You will need ¾ cup of unpeeled shredded fresh zucchini.
• Chocolate chips

Directions

Let's make this easy quick bread together! 

Step 1: Preheat the oven to 350°F and coat a 9x5-inch loaf pan with nonstick cooking spray.

Step 2: In a large bowl, combine the flour, baking powder, baking soda, cinnamon, and salt. 

Step 3: In a separate medium sized bowl, combine the wet ingredients. Add vanilla, eggs, banana, sugar, and olive oil to the bowl. 

Step 4: Add the banana mixture to the dry ingredients and stir just until combined.

Step 5: Fold in the zucchini and chocolate chips and then transfer to the prepared loaf pan.

Step 6: Bake in the preheated oven for 45 minutes. Remove from the oven and let the bread cool in the pan for 10 minutes before removing and allowing it to cool completely on a wire rack.

Expert Tips and Tricks

Here are some expert tips to make this banana zucchini bread recipe: 

Parchment paper - To easily remove the loaf from the pan, line the loaf pan with parchment paper after spraying with nonstick cooking spray. Use a piece of parchment paper that is long enough that it hangs over the sides. Use this to pull the bread out after it cools in the pan for 10 minutes.

Check for doneness - To determine whether or not the bread is done, stick a toothpick in the center of the bread. If it comes out mostly clean with a few moist crumbs, it is done.

Make them muffins - Use a muffin tin to make zucchini banana bread muffins! You will be able to reduce the cook time by about 20 minutes.

Kitchen Equipment

Here is some kitchen equipment you will need for this simple recipe. You can find all of these products on Amazon.

Box grater - Use a box grater to easily and quickly shred the zucchini.

Loaf pan - A 9x5-inch loaf pan is the perfect size for this recipe!

Recipe Substitutions/Variations

Here are some common recipe substitutions and variations for this zucchini banana bread.

Additions - Feel free to toss in your favorite nuts for an added flavor and crunch. Some great additions would be chopped walnuts or pecans. Alternatively, you could experiment with shredded coconut, dried fruit, or even a swirl of nut butter for a unique twist.

Chocolate chips - You can skip the chocolate chips if you would prefer. Instead, you might try adding dried fruit like raisins, cranberries or dates for a sweet and chewy texture.

What To Serve With

Here are some recipes to serve alongside this delicious quick bread:

Iced Pumpkin Spice Latte - This homemade Iced Pumpkin Spice Latte is the easiest and most delicious latte in the fall. It's made with real ingredients and comes together in only 5 minutes.

Sausage and Broccoli Frittata - Make this sausage and broccoli frittata for a quick brunch, for feeding a crowd, or for a game day spread.

Easy Maple Cinnamon Latte - This Easy Maple Cinnamon Latte recipe is just 5 ingredients! With fresh espresso, milk or your favorite milk substitute, cinnamon, maple syrup, and a cinnamon stick, this easy latte recipe is so cozy and delicious.

Frequently Asked Questions

Recipe Storage and Reheating

Here are storage instructions for this great recipe.

Refrigerator Storage: Store in a zip top bag, wrapped tightly in plastic wrap, aluminum foil or in an airtight container on the counter for up to 3-4 days or in the refrigerator for up to 5 days.

Freezer Storage: Freeze in a zip top bag or tightly wrapped in plastic wrap in the freezer for up to 3 months. Allow the bread to thaw on the counter or in the refrigerator before eating.

Other Recipes to Try