This Crockpot Turkey Tenderloin recipe is simple to make and creates juicy, tender turkey with a burst of delicious flavors. It is the perfect recipe for any home cook looking for an easy and satisfying meal for a family dinner.
About the recipe
The combination of rosemary, thyme, and sage, along with the convenience of a slow cooker, guarantees tender, flavorful and juicy turkey tenderloins.
This is perfect for simple weeknight dinners or special gatherings with friends and family. It's also a great recipe for the holiday season or special occasion - I've made this recipe for a small Thanksgiving gathering!
Make these crockpot turkey tenderloins as the main course and serve them with mashed potatoes, roasted vegetables and a green salad for a complete comfort meal.
This recipe is done in 3-4 hours with low effort and delicious results. This is a great alternative to making an entire turkey!
If you are looking for more turkey recipes, check out our: Easy Juicy Turkey Tenderloin, Healthy Turkey Lettuce Wraps or White Turkey Chili.
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Why You Will Love This Recipe
- Simple - Anytime the crockpot is involved, you know things are just going to be easier. Prep this dinner in minutes and then let the slow cooker do the rest! Not only does slow cooker simplify the cooking process, it minimizes the cleanup too!
- Flavorful - The combination of rosemary, thyme, and sage infuses the turkey with rich flavors that will have you going back for seconds.
- Versatile - This turkey dish pairs beautifully with a variety of side dishes which allows you to easily customize a well-rounded meal for your friends and family. Some of my favorite sides with this turkey are roasted sweet potatoes, brown rice, or roasted red potatoes.
Ingredients
Here are the ingredients you will need for main dish:
- Turkey - Use two turkey breast tenderloins.
- Stock - You can use chicken or turkey stock. You could also use chicken broth as a substitute.
- Herbs - Dried rosemary, thyme, sage, garlic powder, and onion powder.
- Salt & black pepper
Directions
Let's make the slow cooker recipe together!
Step 1
Place turkey tenderloin in the bottom of your slow cooker.
Step 2
Top with stock, rosemary, thyme, sage, garlic powder, onion powder, salt, and pepper. Cover and cook on high for 2 hours or low for 4 hours, or until the internal temperature reaches 160°F.
Step 3
Let the turkey rest for 5 minutes and then slice and serve. Enjoy!
Expert Tips and Tricks
Here are some expert tips to make this slow cooker turkey tenderloin recipe:
- Use a meat thermometer - To avoid overcooking, use a meat thermometer to check the turkey's internal temperature at the thickest portion of the meat. It should reach 160°F for safe consumption.
- Let it rest - Allowing the turkey to rest for 5 minutes after cooking will help the juices redistribute, resulting in a juicier and more tender meat.
- Add some sauce - Serve this with cranberry sauce, gravy or an herb sauce for even more flavor.
Kitchen Equipment
Here is some kitchen equipment you will need for this easy turkey tenderloin recipe. You can find all of these products on Amazon.
Recipe Substitutions/Variations
Here are some common recipe substitutions and variations for this delicious turkey dinner.
- Herbs - Experiment with different herbs, such as oregano, basil, or marjoram, to give the turkey a unique herbal profile.
- Additions - If you enjoy a bit of heat, add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.
Frequently Asked Questions
Yes, you can, but you may need to adjust the cooking time accordingly to ensure it's cooked through.
Yes. After the turkey has cooked to perfection in the slow cooker, let it cool to room temperature. Then, slice it and store it in an airtight container in the refrigerator. When you're ready to serve, gently reheat the slices in the microwave or a covered dish in the oven until they reach your desired serving temperature.
Certainly, you can adapt this recipe to work with various types of meat. Try this with chicken breasts, chicken tenderloins, or pork tenderloin.
Recipe Storage and Reheating
Here are storage instructions for this delicious turkey tenderloin recipe.
- Refrigerator Storage: Store in an airtight container and eat leftovers within 4-5 days.
- Freezer Storage: Freeze in a freezer-safe, airtight container and keep for up to 3 months. When you're ready to use, thaw in the refrigerator before serving.
- Reheating Instructions: The best way to reheat this recipe is to heat in a skillet with a little olive oil over low heat until warm. You can also reheat in the microwave.
Other Recipes to Try
Crockpot Turkey Tenderloins
Equipment
- Crockpot
- Meat Thermometer
Ingredients
- 2 turkey breast tenderloins
- 1 cup chicken or turkey stock
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Add turkey tenderloins to a slow cooker.
- Top with stock, rosemary, thyme, sage, garlic powder, onion powder, salt, and black pepper.
- Cover and cook on high for 2 hours or low for 4 hours, until the internal temperature reaches 160F.
- Let turkey rest for 5 minutes, then slice and serve.
Notes
Tips and Tricks
- Use a meat thermometer - To avoid overcooking, use a meat thermometer to check the turkey's internal temperature at the thickest portion of the meat. It should reach 160°F for safe consumption.
- Let it rest - Allowing the turkey to rest for 5 minutes after cooking will help the juices redistribute, resulting in a juicier and more tender meat.
- Add some sauce - Serve this with cranberry sauce, gravy or an herb sauce for even more flavor.
Did You Make This Recipe?
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