This recipe for Truffle Brie takes an ordinary wheel of brie cheese to a whole new level. A flavorful blend of mascarpone cheese, cream cheese and black truffle paste are spread in the middle of a halved wheel of brie.
For the ultimate appetizer or snack, serve this decadent cheese treat with baguette slices and fresh fruit. You will not be disappointed!
About the Recipe
You will love how the rich, earthy flavor of the black truffle paste beautifully compliments the creamy brie! This is a simple, yet sophisticated recipe that is perfect for impressing guests or any time you are looking for an indulgent treat at home.
Made this truffle brie for your next cheese plate with friends and family. Everyone will love the truffle flavor. I like serving with crackers, apples, or freshly cut veggies.
If you are looking for more appetizer recipes, check out our: Goat Cheese Appetizer, Brie Grilled Cheese, Easy Baked Brie with Jam or Baked Gnocchi Brie Mac and Cheese.
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Why You Will Love This Recipe
Flavorful - The combination of creamy cheeses with the intense, earthy notes of black truffle paste is a flavor combo that is rich and seriously so good.
Simple - This is a very easy recipe that looks and tastes gourmet. It is the perfect thing to make when you are entertaining or anytime you want a fancy snack.
Convenient - Once you assemble the two halves of brie with the creamy mascarpone, cream cheese and truffle paste, wrap it in plastic wrap and put it in the refrigerator until you are ready to serve. This helps the flavors meld and it makes for the perfect make-ahead snack.
Ingredients
Here are the ingredients you will need for this brie recipe:
- Mascarpone
- Cream cheese
- Black truffle paste - You can also use fresh black truffles in this recipe if you have access to them!
- French style Brie - Use one wheel of brie cheese cut in half.
- Baguette
Directions
Let's make this appetizer together!
Step 1: In a small bowl, combine the mascarpone, cream cheese and black truffle paste.
Step 2: Spread the mixture on one half of the brie and top with the other half.
Step 3: Wrap in plastic wrap and refrigerate for at least one hour and up to one day.
Step 4: Serve with a fresh baguette. Enjoy!
Expert Tips and Tricks
Here are some expert tips to make this truffle brie:
Chill time - It is important that you allow this ample chill time in the refrigerator. Make sure to plan ahead and give the cheese at least an hour in the fridge before serving.
Kitchen Equipment
Here is some kitchen equipment you will need for this simple recipe. You can find all of these products on Amazon.
Serving plate - Check out this charcuterie set - this is perfect for any cheese board and would be an amazing gift!
Black Truffle Paste - This is the truffle paste I used for this recipe!
Recipe Substitutions/Variations
Here are some common recipe substitutions and variations for this delicious brie.
Black truffle paste - If black truffle paste isn't available, you can experiment with other truffle-infused ingredients like truffle oil or truffle salt. Just be mindful of their intensity and add them gradually to taste.
Additions - Incorporate fresh herbs like thyme, rosemary, or chives into the cheese mixture to add a refreshing and aromatic element to the dish.
Vegan Cheese - I don't recommend trying this recipe with vegan cheese because the texture will not be correct.
What To Serve With
Here are some recipes to serve alongside this easy snack:
Lemon Pepper Salmon - This simple lemon pepper salmon recipe is perfect for a quick and healthy dinner. A hearty portion of juicy salmon is coated with a lemon pepper and garlic mixture and topped with lemon slices while it bakes in the oven.
Negroni Sour - This Negroni Sour is a delicious twist on the classic Negroni and you will love it!
Simple Charcuterie Board - This simple charcuterie board is perfect for entertaining! Try making your own charcuterie board at your next party for super easy entertaining!
Frequently Asked Questions
Absolutely. You can use white truffle paste instead of black in this recipe! While both black and white truffles have distinct flavors, white truffle paste can offer a slightly different taste profile.
This brie pairs wonderfully with crackers like water crackers, whole grain, or even flavored ones for texture and added taste. You might also enjoy sliced apples, pears, grapes, or figs for a sweet contrast.
Truffle paste can typically be found in specialty food stores, gourmet markets, or well stocked grocery stores.
Recipe Storage and Reheating
Here are storage and reheating instructions for this brie cheese recipe:
Refrigerator Storage: Store in an airtight container and eat leftovers within 1-2 days.
Freezer Storage: Freezing is not recommended.
Other Recipes to Try
Truffle Brie
Ingredients
- ½ cup mascarpone cheese
- 2 oz cream cheese softened
- 1 tablespoon black truffle paste
- 1 8 oz wheel of brie halved
- 1 baguette sliced
Instructions
- Combine mascarpone cheese, cream cheese and black truffle paste in a small bowl.
- Spread mixture on one brie half and top with the other. Wrap in plastic wrap and refrigerate for at least one hour and up to one day.
- Serve with a fresh baguette.
Did You Make This Recipe?
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