These Creamy Yukon Gold Mashed Potatoes are buttery, creamy, and super easy to make. With a blend of sour cream and warm milk, they're the perfect side dish for any meal. They are simple, comforting and always a crowd pleaser!
About the Recipe
This homemade mashed potatoes recipe is a twist on the classic, giving you the perfect balance of rich, creamy and buttery flavors. The combination of sour cream, warm milk, and butter creates a smooth texture, while a hint of salt and freshly cracked pepper brings everything together. These mashed potatoes are versatile enough for any occasion. Whether it's a holiday meal or a casual family dinner, they pair well with just about any main dish.
You can whip these up for Thanksgiving, Christmas, or even as a comforting side for busy weeknight meals. They're simple and always a hit!
If you are looking for more side dishes, check out our: Crunchy Winter Kale and Pomegranate Salad Recipe, Green Beans and Potatoes or Cauliflower Mashed Potatoes.
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Why You Will Love This Recipe
- Creamy and buttery - These mashed potatoes are irresistibly creamy and buttery, thanks to a perfect blend of sour cream, milk, and butter. Each smooth and rich bite makes them the ultimate comfort food!
- Simple -This recipe is super simple to make, using just a handful of ingredients and minimal steps. It is quick to throw together and a perfect side dish for any meal.
- Versatile - These delicious potatoes pair well with everything from holiday roasts to weeknight chicken dinners. Whether it's a big celebration or a casual meal, this side dish will fit right in at your dinner table!
Ingredients
Here are the ingredients you will need for the best mashed potatoes:
- Potatoes - You will need 3 pounds of yukon gold potatoes.
- Butter - Use unsalted butter.
- Milk - I prefer to use warm whole milk for the best flavor and texture. I don't recommend using skim milk, as it doesn't have any fat content to stand up to the high starch content of the potatoes.
- Sour cream
- Salt & black pepper
How to Make Creamy Yukon Gold Mashed Potatoes
Let's make these perfect mashed potatoes together!
Step 1
Place potatoes in a large pot and cover with cold water. Add ½ tablespoon salt and bring to a boil. Cook for 20-25 minutes over medium heat or until the potatoes are fork tender.
Step 2
Drain the potatoes and return them to the pot. You can also mash the potatoes in a large bowl.
Step 3
Using a potato masher, gently mash the potatoes. You can also use an electric mixer or a potato ricer if you prefer.
Step 4
Add the remaining salt, butter, milk, sour cream, and black pepper. Stir until consistency is to your liking. Serve with a pat of butter and enjoy!
Expert Tips and Tricks
Here are some expert tips to make the best potatoes:
- Don't overmash - For fluffy potatoes, mash them just until they are smooth. Overmashing the potatoes can make them gluey.
- Use warm milk - Adding warm milk to the potatoes will allow them to become nice and creamy without cooling them down.
- Adjust the seasonings - Taste as you go and adjust the salt and pepper to your preference.
- Try a potato ricer - For the fluffiest mashed potatoes, try using a potato ricer, which aerates the potatoes and prevents them from becoming gummy.
Kitchen Equipment
Here is some kitchen equipment you will need for one of the best mashed potato recipes. You can find all of these products on Amazon.
- Large pot - A quality large pot is important for any home cook! It's a go-to for making soups, pastas, and dishes for a crowd.
- Potato masher - All you need to mash potatoes is an old fashioned potato masher. This one is great and affordable!
Recipe Substitutions/Variations
Here are some common recipe substitutions and variations for these creamy yukon gold mashed potatoes.
- Milk - You can replace the warm milk with heavy cream for a richer flavor and even creamier texture.
- Sour cream - Swap out the sour cream for Greek yogurt or cream cheese for a similar tangy and creamy texture.
- Additions - For some added flavor, try adding in some roasted garlic cloves or garlic powder. Mix in shredded cheddar or Parmesan for a cheesy twist. Add fresh herbs like chives, parsley or thyme.
What To Serve With
Here are some recipes to serve alongside this easy side dish:
Frequently Asked Questions
If your mashed potatoes turn out too thick, you can add an extra splash of warm milk to reach your desired consistency and stir until smooth. If they're too thin, simply cook them over low heat for a few minutes to evaporate some moisture, or mix in a bit more sour cream or butter to thicken them up.
Yes, you can make these Yukon Gold Mashed Potatoes ahead of time! Simply prepare the recipe as directed, then let them cool and store in an airtight container in the refrigerator for up to two days. When you're ready to serve, reheat them gently on the stovetop or in the microwave, adding a splash of milk or a bit more butter to help restore their creamy texture.
Yes, you can use different kinds of potatoes, such as red potatoes for a chunkier texture or sweet potatoes for a sweeter flavor. Starchy potatoes like Yukon Gold and Russet potatoes are best for creaminess, but feel free to experiment with other varieties for different textures and flavors.
Recipe Storage and Reheating
Here are storage instructions for the best yukon gold mashed potatoes recipe.
- Refrigerator Storage: To store leftover mashed potatoes, let them cool to room temperature, then transfer them to an airtight container. They can be kept in the refrigerator for up to 3-5 days.
- Freezer Storage: Let potatoes cool completely, then portion into freezer safe containers or resealable bags, removing excess air. Store in the freezer for up to 2-3 months. When ready to use, thaw in the fridge.
- Reheating Instructions: The best way to reheat this recipe is to simply heat on the stovetop or microwave until warm, adding a splash of milk or butter if needed.
The Best Creamy Yukon Gold Mashed Potatoes
Ingredients
- 3 lb Yukon gold potatoes
- 4 tablespoons unsalted butter
- 1 cup whole milk warmed
- 1 cup sour cream
- 1 tablespoon salt divided
- freshly cracked black pepper
Instructions
- Place potatoes in a large pot and cover with cold water. Bring to a boil and season with ½ tablespoon salt. Cook until tender, about 20-25 minutes. Drain and return to the pot.
- Gently mash potatoes with a potato masher. Add remaining ½ tablespoon of salt, unsalted butter, warmed milk, sour cream and freshly cracked black pepper. Continue to stir until consistency is to your liking.
- Serve with a pat of butter.
Did You Make This Recipe?
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